Sarah Mayo Email & Phone Number

Chicago

• Direct administrative employee projects, website development projects, AdWords & Remarketing management, organic marketing team, graphic design projects
• Helped coordinate & execute new website launch in 2014
• Analyze statistics of website and marketing performance, lead generation, and conversions
• Curate website content and travel blog, and maintain the general upkeep of WordPress website
• Maintain paid social advertising for Facebook, Instagram, and Pinterest
• Manage social media accounts for Instagram (organically developed an audience of over 95k Instagram followers), Facebook, Pinterest, Twitter, and LinkedIn

Northewestern University

Was responsible for a staff of 15 baristas & 2 supervisors Oversaw daily operations of StarbucksCompleted staff scheduling, interviewed potential employees, and managed employee relationsCompiled weekly inventories and completed orders

Presence St Joseph's Hospital

Was responsible for a staff of 5 cashiers and 2 cooksOversaw employee scheduling and payrollDocumented daily financials and conducted cash handlingPromoted cafeteria products for bottom line resultsOversaw hospital catering and event set-up

Presence St Joseph's Hospital

Supervised the patient line during lunch and dinner serviceCounted and deposited cash after evening cafeteria serviceClosed down the hospital cafeteria in the eveningServed as Food Service Safety Officer and Trainer

French Lick, IN

Put together BEOs and organized paperwork for events, weddings, and conferencesAssisted interested parties in wedding property tours and tastingsSet-up and tear-down for banquets, meetings, and other eventsRotated through sales and marketing department

Jackson Hole, WY

Attended to customers in the café on the register, making drinks, and bussing tablesWorked at the front desk helping customers to their rooms and answering questionsWorked in housekeeping; at the pool and spa

West Lafayette, IN

Picked up, delivered, and set up food and beverage orders for Purdue University graduate meetings and events

Carmel, IN

Taught cooking classes for kids age 18 and below using a variety of styles and techniquesInstructed kids cooking camps with about 8-10 kidsEntertained at birthday parties and other eventsOrganized and managed cooking instruction in a safe, fun, and educational environment

Bachelor Of Science (B.S.), Hospitality And Tourism Management, 3.8

Activities and Societies: Semester Honors and Dean’s List: 2007-2011; Kappa Kappa Gamma Sorority; Kappa Kappa Gamma Recruitment Catering.

Bachelor Of Arts (B.A.), French Language And Literature, 3.8

Activities and Societies: Semester Honors and Dean’s List: 2007-2011Study Abroad at the University of Montpellier, France 2010

Study Abroad, French Language And Literature