Scott Olson Email & Phone Number

Casa Linda

My responsibilities at Pei Wei are many and include Budgeting and cost controls, upholding standards set by corporate to insure quality food and guest services. 100% table touches with a purpose. Drive staff in cross training and continuous personal growth. Ensure accurate purchasing of goods.

At Another Broken Egg Café I was involved with Budgeting of food and labor costs, scheduling, payroll, guest resolution, marketing, maintaining equipment and building, vendor relations, driving daily and catering sales, ensuring all franchise standers are followed related to food quality, consistency and operational as set by Another Broken Egg of America.

Lewisville, Tx

General Manger/ Executive Chef I drove business by preparing Budgets for food and labor costs, scheduling, payroll, guest resolution, daily social media marketing, vendor relations and negotiation of contracts. I also continually developed menus to keep up with trends in the market to drive increased sales and margins without loss of quality or consistency.

Austin, Texas Area

As the Executive chef of Gumbo's i directed a kitchen crew of 16 to work towards perfection by instilling the belief that we could produce a consistent quality products while keeping our ticket times short. i did this by constant coaching and hiring quality cooks. i was also involved with writing and controlling the P&L for the entire restaurant.