Scott Dudgeon Email & Phone Number

Chicago

United States

Certified Servsafe Instructor/Proctor

Chicago,Il.

• Priced contracts with quarterly sales of $200k• Maintained tristate and Avendra buying group accounts• Supervising inside sales• Promoted and sold products and services• Achieved established sales and profitability forecasts• Networked and negotiated the purchasing/selling of products

Bridgeview, Il. 60455

• Contributed to annual sales of $50 million• Customer consultation• Implemented suggestive sale techniques using practical applications and cost controlling ideas• Order entry• Negotiated and set prices• Maintained compliance of all paperwork• Experienced with direct to consumer online ordering programs

Prestwick Country Club

• Supervised activities of 30 staff members including bartenders, cooks, kitchen and pool snack shop employees• Day to day planning and preparation of all meals• Conducted staff trainings and resolved any performance issues• Implemented quality control measures• Ensured compliance with food safety standards• Maintained and updated kitchen equipment• Maintained budgeted food, beverage and labor costs• Oversaw all purchasing of food and beverages• Responsible for… Show more • Supervised activities of 30 staff members including bartenders, cooks, kitchen and pool snack shop employees• Day to day planning and preparation of all meals• Conducted staff trainings and resolved any performance issues• Implemented quality control measures• Ensured compliance with food safety standards• Maintained and updated kitchen equipment• Maintained budgeted food, beverage and labor costs• Oversaw all purchasing of food and beverages• Responsible for inventory cost control and ensuring quality of goods received Show less

. Manage day-to-day activity of food service operations of this high-volume country club, generating over $1M in annual revenues. Plan menus, set-up and coordinate various functions including ala carte dining member functions, buffets, and banquets for up to 300 guests. Frequently handle multiple parties simultaneously. . Oversee all kitchen functions; directly supervise, motivate and delegate responsibilities to four cooks and three pantry people; monitor the activities of wait… Show more . Manage day-to-day activity of food service operations of this high-volume country club, generating over $1M in annual revenues. Plan menus, set-up and coordinate various functions including ala carte dining member functions, buffets, and banquets for up to 300 guests. Frequently handle multiple parties simultaneously. . Oversee all kitchen functions; directly supervise, motivate and delegate responsibilities to four cooks and three pantry people; monitor the activities of wait staff and dishwashers. . Additional responsibilities include purchasing and inventory control. . Create ice sculptures appropriate for special occasions. . Show less

Culinary Arts/Continued Education, Restaurant, Culinary, And Catering Management/Manager

American Culinary Federation Chef Certification 1997

Education record