Shawanna Davis Email and Phone Number

Greer, register, and assign rooms to guests of hotels or motels.Make and confirm reservations.Keep records of room availability and guests' accounts.Implemented high-impact sales and marketing initiatives, resulting in increased occupancy and profitability.Perform bookkeeping duties such as balancing accounts and conducting nightly audits.Plan, schedule or supervise the work of other employees.Arrange tours, taxis, or restaurant reservations for customers.

Monitor compliance with health and fire regulations regarding food preparation and serving, andbuilding maintenance in lodging and dining facilities.Count money and make bank deposits.Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.Schedule staff hours and assign duties.Establish standards for personnel performance and customer service.Organize and direct worker training programs, resolve personnel problems