Shea Sutton Email & Phone Number

Boise, Idaho, United States

Started a new career path on July 6th, 2021 that I'm excited about. Looking forward to building up my talents and "Helping members achieve financial success."

Boise, Idaho, United States

• Manage daily operations in a fast-paced restaurant environment working closely with senior management• Ensure proper food handling safety along with keeping food standards high • Train all employees to meet established business guidelines, brand standards, and customer service expectations• Support the back-end process of the business by creating a checks and balance of inventory to keep up with customer demand and limit waste • Manage risk to the business by implementing… Show more • Manage daily operations in a fast-paced restaurant environment working closely with senior management• Ensure proper food handling safety along with keeping food standards high • Train all employees to meet established business guidelines, brand standards, and customer service expectations• Support the back-end process of the business by creating a checks and balance of inventory to keep up with customer demand and limit waste • Manage risk to the business by implementing up to the minute COVID 19 safety and hygiene protocols Show less

Boise, Idaho Area

Excited to be back at Boise Weekly! I love creating unique advertising campaigns for clients and working in the advertising and marketing fields.

Boise, Idaho

Customer service and making the best coffee in Idaho!

Boise, Idaho Area

• Front end manager in charge of scheduling and employee accountability• Use extensive Spanish wine, product and service knowledge to create strong relationships with customers and increase sales • Works with the Chef to coordinate menu and wine based off client’s needs• Handles all marketing for website, promotions, DBA, BCVB, First Thursday, public events, and building new client base • Oversees logistics of large catering events• Liaison with vendors and securing permits… Show more • Front end manager in charge of scheduling and employee accountability• Use extensive Spanish wine, product and service knowledge to create strong relationships with customers and increase sales • Works with the Chef to coordinate menu and wine based off client’s needs• Handles all marketing for website, promotions, DBA, BCVB, First Thursday, public events, and building new client base • Oversees logistics of large catering events• Liaison with vendors and securing permits from government entities• Organize set up and tear down of large group events on the Basque block• Staff catering events with servers, bartenders, bussers and any position needed• Work with customers to ensure their event is perfect in every way• TIP certified with the ability to bartend and account for sales Show less

Boise, Idaho Area

You name it, I probably do it. I handled all kinds of different aspects for Boise Weekly. The only thing that I have not done in the years working here is write editorially.I was HR/admin, secretary, accountant, event planner/organizer, distribution specialist and a personal assistant. I worked in nearly every department while employed at Boise Weekly.

Handled escalated collection calls from associates. I worked to defuse the situation and come to an agreeable arrangement with the card holder. Part of that was getting payments from the card members and ensuring they would be in good financial standings with our company.

Boise, Idaho Area

Managed the stock room and inventory along with doing sales.

Sales and stock room.

Master'S Degree

Bachelor Of Business Administration - Bba

Associate Of Arts - Aa, Business Administration And Management, General, A

Currently working to receive my AA in Business. Once completed, I plan to return to Boise State University and finish my MBA.

Ged

Activities and Societies: Honors Society, Key Group and Spanish Club Worked a full time job while attending high school full time. Was.