Create a unique guest experience utilizing product knowledge and social prowess to establish genuine connections with all guests.Educate guests as they develop an affinity for the brand and support them in determining which products will fulfill their individual needs.

Constructed a power query project resulting in a 93% reduction of run time over the previous system, leading to improved productivity and allocation of labor hours.Reconciled daily and month end general ledger accounts to identify transactions and balances that required further investigation, along with sourcing supporting documentation.Prepared and posted batches of fixed assets and prepaid assets to set up accounts for month end depreciation runs.Coded corporate credit card worksheets to provide guidance on posting transactions to the correct general ledger accounts.

Operated grill and prep positions ensuring that Chipotle food safety standards were taught and followed, which contributed to a 100 percent score on the 2021 third quarter EcoSure audit.

Awarded the 2020 employee of the year certificate out of a 50 store franchise for “outstanding contributions to the company”, which led to an offer for promotion beyond shift manager.Directed teams of three to eight employees per shift to ensure adherence to food safety standards and the cultivation of an uplifting work environment.Received two corporate praises for guest feedback submitted to the JJ Feedback Portal.