Shelly Campbell Email & Phone Number

Birmingham, England, United Kingdom

Birmingham, England, United Kingdom

Sutton Coldfield, England, United Kingdom

Sutton Coldfield, West Midlands, United Kingdom

Birmingham, United Kingdom

• I have a hugely varied role at GPP and have really honed and perfected what is a considerable skill set. Largely based around Office Management, I have project managed an entire company rebrand and website launch, an.
• Office Management
• Implementing Systems & Processes
• Project Management
• Overseeing Day-to-Day Coordination and Management of the Company Operational Activities
• Optimising Operational Performance & Strategic Planning

Sutton Coldfield

• At Creative Insight I took on many different tasks as Office Manager, but I really enjoyed being back in a creative environment, and so became very involved in every area of the company.Responsibilities:
• Office Management
• Handling Client Accounts
• Building & Maintaining Client Relationships
• Website Management & Maintenance
• Blog & Content Writing

Birmingham, United Kingdom

• My position at William Marston was very varied, and I pretty much created the role as I went along! I started by sending out fabric samples to customers, but soon put my organisational, processing and design skills to.
• Office Management & Maintenance
• Sample Production & Distribution
• Customer Service
• Graphic Design, Artwork & Re-Branding
• Content Writing

• As the Marketing Coordinator I was responsible for planning and implementing email and mailshot campaigns for some of the country’s biggest events and venues, such as The Clothes Show, The Good Food Show, Pure Beauty.
• Design & Artwork
• Marketing
• Email Campaigns – Preparation & Implementation
• Scheduling

Birmingham, United Kingdom

• I moved to the Radisson to gain experience in different areas of the kitchen, but after almost 3 years as a chef, I began to re-evaluate my career choices and made the decision to move back into an office environment..
• Cooking & Preparing Meals for the main restaurant A La Carte Menu, as well as catering for events
• Stock Management
• Ordering & Purchasing
• Health & Safety Admin

Birmingham, United Kingdom

• When I came back from my year working abroad, I knew that I wanted to be a Chef. Working in the chalets in France had ignited a real passion for cooking and I knew it was the next step for me. I started at Hotel du Vin.
• Cooking & Preparing Meals for the main restaurant A La Carte Menu, as well as catering for events such as weddings, team meetings, Afternoon Tea bookings and special occasions such as Christmas Dinner
• Stock Management
• Ordering & Purchasing
• Designing & Inventing New Desserts
• Health & Safety Admin

France / Turkey

• I was offered an opportunity to work abroad for a year with First Choice. I did 3 seasons in total, my first and third were in Val Thorens, France where I was a Chalet Manager, and in the summer months in between I was.
• First Rate Customer Service
• Preparing Meals
• Stock Take & Weekly Ordering & Purchasing
• Cash Handling & Management
• Organising & Selling Events & Excursions

Solihull

• I worked at ProntaPrint in Solihull for just over a year after Miss Sixty. It was my first role as a Graphic Designer and taught me an awful lot about the industry and print.Responsibilities:
• Graphic Design
• Customer Service & Liaison
• Taking & Project Managing Creative Briefs
• Artworking
• Proof Reading

Birmingham, United Kingdom

• After University I took on temporary role that led to a more permanent position at Miss Sixty in Birmingham. Originally based in the Bull Ring, I was part of the team that moved premises to the opening of Selfridges.
• Customer Service
• Stock Management
• Cash Handling

Bachelor Of Science - Bsc, Psychology

Ba (Hons), Graphic Design

BA (Hons) in Graphic Design

Avce, Art & Design

AVCE (Double Award) in Art & Design and AS Level Photography