My role is managing the overall business of To-Go. I also work as Financial Director constantly looking at ways to develop new systems to further improve production of the overall operation. Simon brings a wealth of business and catering knowledge to To-Go. With over 17 years experience in professional catering."Every year we evolve, I believe this is reflected in our client base and our constant need to explore new avenues of business and remaining focused on the job in hand. Which ultimately is, as always, to deliver!"Background:I started working career at major sporting events, such as, Henley Royal Regatta. I went on to working overseas in various restaurants and help set up 160 cover restaurant in Mombassa, Kenya. My career enabled me to travel extensively around the world and eventually settled back in UK securing a prestigious role as Catering Manager and Licensee at Wembley Stadium. I organised catering for all major sporting and music events.I later moved onto London to work as 'On location' manager at the Guild Halls in the City London, where I was responsible for front of house operations.I then worked for Breadwinner as a senior production manager and spent 6 years building the brand into a market leader. The company then sold to Hazelwood Foods for £14m. I stayed on to develop and manage new production lines which produced over 70,000 sandwiches a day for major supermarkets such as Sainsburys. It was here I first met David, who become the other founder of To-Go.