In brief, I have More than 9 year work experience in a Dubai as QUALITY CONTROLLER, where I managed a team of employees on a daily basis. I have completed Train the trainer course- Approved DM trainer, HACCP Level 3, HACCP Level 4, Person in charge Level 3 with merit from High field UK certification body and ISO 9001:2015 LEAD AUDITOR SGS GULF (International Register of Certificated Auditors) from Dubai. Responsible for maintaining all aspects of the food quality management.Supervising all regulatory compliance activities and helping to enforce quality assurance policies and best practice principles covering the safety, design, production and inspection.Work as food safety hygiene officer; I am responsible for implementation of food safety and haccp rules, monitoring ccps, suggest corrective actions, train employees on food safety basics and rules; receive food processing raw materials according to food safety roles at compass main, warehouses, carry out internal audits, reporting incidents, internal audits feedback, action plans, food safety violations, and issues to hse,q manager; help and consult the site manager to improve the site from food safety and health and, safety point of view.