Sofia Cohen Email & Phone Number

Cincinnati, OH, US

Cincinnati, Ohio, United States

Organize and assess all dishes/orders coming in and going out of the kitchen. Refine plating decisions and expectations while communicating expeditiously with front and back of house employees. Prep in house andmake 150+ raviolis per week for service

Cincinnati, Ohio, United States

During my social media internship, I created engaging media content using Canva and managed postings across various social media platforms. I also developed and distributed monthly newsletters that highlighted upcoming events, important donations, and other key updates. This experience honed my skills in digital communication and content creation, while.

Cincinnati, Ohio, United States

As a Shift Lead provided expert guidance in the creation of sushi, salads, and a variety of other dishes, ensuring exceptional quality and presentation. I oversaw the coordination of opening and closing shifts, effectively managing a team of four or more to maintain operational efficiency. Additionally, I analyzed produce inventory each night to ensure.

Cincinnati, Ohio, United States

In my role, I collaborated with team members to create sushi, salads, and a variety of other menu items, ensuring a high standard of quality and presentation. I contributed to food preparation, upheld food safety protocols, and maintained cleanliness throughout the kitchen, fostering an efficient and organized working environment.

Cincinnati, Ohio, United States

In my role as a Food Expeditor, I effectively controlled and organized all dishes coming into the kitchen, ensuring a seamless flow of service. I monitored dinner parties of over 40 guests during peak hours, maintaining harmony between servers and line cooks to enhance the dining experience. Additionally, I coordinated Server Assistants during busy nights.

Cincinnati, Ohio, United States

In my role, I collaborated with team members to create sushi, salads, and a variety of other menu items, ensuring a high standard of quality and presentation. I contributed to food preparation, upheld food safety protocols, and maintained cleanliness throughout the kitchen, fostering an efficient and organized working environment.

Cincinnati, Ohio, United States

In this role, I garnished and prepared dishes to perfection, ensuring each plate met high standards of presentation. I collaborated closely with both front and back-of-house teams to deliver an exceptional high-end Italian dining experience, enhancing customer satisfaction and maintaining a seamless service flow.

Organizational Leadership, Liberal Arts And Sciences/Liberal Studies, Sophomore

Education record