-Administration of the wine cellar. My features administering inquiring wine cellar; requisition to the wine cellar, requisition for warehouse, monitor monthly audits, monitor the storage of wine, creating a system of administration, placement and storage of wines in the cellar.-Study the individual sale of each product. As head of the cavas and wines, cigars or cigarettes one of my responsibilities is to track each product as sold to replace those that do not achieve the desired sales.-Administration of the humidor. My features administering inquiring cigar cellar; requisition for cigar cellar, monitor monthly audits, supervise the storage of cigars, create a system of administration, placement and storage of cigars in the cellar, quality control of pure, supervisors that prevention image of the humidifier of pure is sleek and attractive-Public Relations with suppliers. I was directly responsible of dealing with suppliers, I elegy products to introduce or withdraw, I negotiated the price as well as bonuses ..-Training for employees. Another of my duties in this position is the training of employees in both knowledge of wines, cigars, tequila, coffee, or Mixology and sales tactics..-Report daily sales. Each day a report daily sales of both wines, cigars, or tastings Tequilas are sent.-Supervision. As supervisor of my duties is to oversee the service in each of the five restaurants and make sure each guest is being treated according to the requirements and standards of the Restaurant

Responsible for staff training, achieving sales target list, monitor established standards, resolution of complaints, guest and employee satisfaction are met. Main Objective 5 Diamond AAA achieve.

Responsible for staff training, achieving sales target list, monitor established standards, resolution of complaints, guest and employee satisfaction are met. Main Objective 5 Diamond AAA achieve.

-Administration of the wine cellar. My features administering inquiring wine cellar; requisition to the wine cellar, requisition for warehouse, monitor monthly audits, monitor the storage of wine, creating a system of administration, placement and storage of wines in the cellar.-Study the individual sale of each product. As head of the cavas and wines, cigars or cigarettes one of my responsibilities is to track each product as sold to replace those that do not achieve the desired sales.-Administration of the humidor. My features administering inquiring cigar cellar; requisition for cigar cellar, monitor monthly audits, supervise the storage of cigars, create a system of administration, placement and storage of cigars in the cellar, quality control of pure, supervisors that prevention image of the humidifier of pure is sleek and attractive-Public Relations with suppliers. As a manager of other products my duties is to welcome suppliers to get in touch with them.-Training for employees. Another of my duties in this position is the training of employees in both knowledge of wines, cigars, tequila, coffee, or Mixology and sales tactics..-TastingsThe resort offers guests the possibility of Wine Tastings, Tequila, Cigars, Coffee, Mojitos and Mixology. The performance of these tastings, sale or two people to replace me in my absence are one of my responsibilities-Report daily sales. Each day a report daily sales of both wines, cigars, or tastings Tequilas are sent.-Supervision. As supervisor of my duties is to oversee the service in each of the five restaurants and make sure each guest is being treated according to the requirements and standards of the Hotel

• Training staff• Dealing with customers complaints• Open and prepare the department• Receiving and greeting customers• Taking reservations• Taking orders from customers (Cigars anddrinks)• Updating menus• Weekly stocks order• Monthly stock take• Provide excellent customer service• Cashing up

• Open and prepare the restaurant for service• Taking dessert order at the tables• Serving food at the tables• Assisting the head waiter• Provide excellent customer service

• Cleans and maintains equipment, tools, fixtures, service area in station assigned.• Clean and re-stock service station• Performs any other duties assigned by the immediate superior, which leads to guest satisfaction and profitfor the hotel

• Open the bar and set up the cocktail area• Take orders from customers at the bar• Prepare all type of drinks including cocktails• Provide excellent customer service• Cushing up

• Open and prepare the restaurant for service• Take orders of the tables• Training the staff• Dealing with complaints• Provide excellent customer service• Cushing up

• Open and prepare the work area for service• Prepare all types of drinks• Training the staff• Dealing with customer complaints• Cushing up

• Open de Restaurant and set it up for service• Take orders of tables• Provide excellent customer service

• Open and close the bar• Prepare all types of drinks• Receiving and processing deliveries• Training the staff• Dealing with customers complaints• Contact suppliers• Cashing up

• Open de Restaurant and set it up for service• Take orders of tables• Provide excellent customer service

• Open and prepare the restaurant for service• Take orders of the tables• Training the staff• Dealing with complaints• Provide excellent customer service• Cushing up

• Open de Restaurant and set it up for service• Take orders of tables• Provide excellent customer service

• Open and close the bar• Prepare all types of drinks• Receiving and processing deliveries• Training the staff• Contact suppliers