Possible rewritten summary:As an assistant waiter at Costa Crociere, I delivered excellent food and beverage service to guests on a cruise ship in Europe. I prepared the restaurant before and after operations, handled priority reservations, picked up food from the kitchen, and took orders using Palmaare. I also helped with inventory management and supported other colleagues.I have a diploma in hotel management from Global Tech Institute of Management Private Limited, and I am currently pursuing a Bachelor of Arts degree with English, Sociology, and Geography as my subjects at Swami Vivekananda Subharti University, Meerut. I have also worked as a captain at Lemon Tree Hotels and a senior associate F&B service at Suryagarh, a luxury 5* property. I have gained strong skills in hospitality, customer service, relationship management, and communication. I am passionate about becoming a best hotelier and providing memorable experiences to my guests.