Event and specialty bartender specializing in weddings, showers, and cocktail curation for parties of any size. Ensured guests satisfaction with selection and quality of mixed drinks and pre-prepared beverages.

Originated bar menu for newly opened Tex-Mex establishment. Duties including pricing, recipe creation, ensuring consistency, and promotion. Led bar as team responsible for leading sales category.

Nightly managed to success a full kitchen staff including hosts, servers, bartenders, cooks, and dishwashers. Significantly aided in lifting the local profile of a small town restaurant through my attention to detail in service and food quality, as well as maintaining adequate staffing through hiring, firing, and disciplinary. My personal approach to hospitality is one of cheerful service. I made it my goal to not only meet the material needs of the restaurant, but also serve as a foundation of a healthy work culture.Full workload also included designing menus, pricing products, developing cocktails & specials, and advertising through social media channels (Meta Business Suite)