Stacey Serio Email & Phone Number

Greater New York City Area

• Review the scope of the project in collaboration with the project team.
• Create a detailed project plan which identifies and sequences the activities needed to successfully complete the project.
• Manage project staff according to the established policies and practices of the organization
• Execute the project according to the project plan.
• Create documentation and records of project meetings.
• Develop a schedule for project completion that effectively allocates the onsite resources to the activities.

Greater New York City Area

• Coordinates all activities of projects, from readiness assessment and planning through vendor selection, to completion of implementation for EMR integration, on site to new vendors.
• Client and Third Party Vendor management throughout EMR implementation process
• Managing a diverse team to meet and exceed the needs and expectation of the client during EMR implementation
• Catalyst between physicians, insurances and third party payers.
• Conduct workflow process mapping analysis to identify potential functions for the type of support being sought.
• Institutes quality assurance and compliance of physicians and practices within the EMR system, Meaningful use guidelines and implementation process.

Jensen Beach, FL

• Assist with negotiations for space contracts and book event space, arrange food and beverage.
• Gather information on each project to achieve quality event productions.
• Create and revised room layouts for each event.
• Propose new ideas to improve the event planning and implementation process.
• Assist with managing on-site production and clean up for events as necessary.
• Coordinate appointments and visits to see our space, and scheduling of events on the calendar.

Newburgh, NY

• Assisted guests with menu choices.
• Suggested additional items to customers to increase restaurant sales.
• Regularly checked on guests to ensure satisfaction with their experience.
• Organized wine inventory and liquor cabinet behind bar.
• Greeted customers and guided them to their table.

Bachelor'S Degree, Communications

Associate’S Degree