• 24 years of progressive management experience delivering the highest levels of operational execution, sales growth, profitability and people development within the quick serve restaurant industry. • Assertive, passionate, profit-conscience leader capable of assuming profit and loss responsibility for a large group of restaurants by formulating and executing plans for achieving sales and profit growth goals with the ability to develop and implement winning strategies.• Proven track record as a decision-maker and problem solver in turnaround situations by skillfully applying a logical, common sense approach in seeking practical solutions.• Leader skilled at communication and positive motivator with the ability to identify talent in order to engage and maximize individual’s strengths to meet and exceed goals.