Stephane Chausset
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Stephane Chausset Email & Phone Number

Directeur adjoint en charge de la restauration Ibis and Mercure Rouen Champs Mars at Atypio Hotels Resorts
Location: Eslettes, Normandy, France 8 work roles 2 schools
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Current company
Atypio Hotels Resorts
Role
Directeur adjoint en charge de la restauration Ibis and Mercure Rouen Champs Mars
Location
Eslettes, Normandy, France
Company size
59 employees

Who is Stephane Chausset? Overview

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Quick answer

Stephane Chausset is listed as Directeur adjoint en charge de la restauration Ibis and Mercure Rouen Champs Mars at Atypio Hotels Resorts, a with 59 employees, based in Eslettes, Normandy, France. AeroLeads shows a matched LinkedIn profile for Stephane Chausset.

Stephane Chausset previously worked as Directeur adjoint en charge de la restauration Ibis&Mercure Rouen Champs Mars at Atypio Hotels Resorts and Chef de secteur at Terreazur - Normandie. Stephane Chausset holds Bts Hôtelier Option B Art De La Table Et Génie Culinaire, Hôtellerie Et Restauration. from Lycée Hôtelier François Rabelais.

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Atypio Hotels Resorts

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Profile bio

About Stephane Chausset

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Listed skills include Vg/Vr, Hotix, Fols, Management, and 11 others.

Current workplace

Stephane Chausset's current company

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Atypio Hotels Resorts
Atypio Hotels Resorts
Directeur adjoint en charge de la restauration Ibis and Mercure Rouen Champs Mars
Eslettes, Normandy, FR
Website
atypio.com
Employees
59
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8 roles

Stephane Chausset work experience

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Directeur Adjoint En Charge De La Restauration Ibis And Mercure Rouen Champs Mars

Atypio Hotels Resorts

Eslettes, Normandy, Fr

Directeur Adjoint En Charge De La Restauration Ibis&Mercure Rouen Champs Mars

Atypio Hotels Resorts

Rouen, Normandie, France

Responsable De La Restauration

Mercure Lille Metropole

Marcq En Baroeul

May 2016 - Sep 2022

Responsable Restauration

Novotel Orléans Sud La Source Groupe Accorhotels

Novotel Orléans Sud La Source

Couverts individuels : 23500, Banquets : 22000,Ratio MC : 24,6%, gain de 1 point en 1 anPrime Cost : 62%, amélioration de 1.5 point en deux ansC.A. 1 950 000 € -.Dimension managériale : 12 personnes en salle, 5 en cuisine,1 en plonge. Effectifs doublés en saison.

Feb 2011 - Jan 2016

Responsable De Restaurant

Novotel Atria Annecy Centre Groupe Accorhotels

Annecy Haute Savoie

Feb 2007 - Jan 2011

Assistant De Restauration Restaurant Grill Courtepaille

Ibis Lyon Part Dieu Gare Groupe Accorhotels

Lyon Rhône (69)

Couverts individuels : 62 000Ratio MC : 27,3% Prime Cost : 68%Dimension managériale : 25 personnes en salle et cuisine,tous types de contrats.

Oct 2004 - Feb 2007

Manager

Quick

Lyon Garibaldi

Gestion des stocks et des formationsdes équipiers.Dimension managériale : 40 équipiers, tous types de contrats.

Jul 2001 - Jun 2003
Team & coworkers

Colleagues at Atypio Hotels Resorts

Other employees you can reach at atypio.com. View company contacts for 59 employees →

AP Anouchka Porte Anouchka Porte Colleague at Atypio Hotels ResortsBordeaux, Nouvelle-Aquitaine, France View → KD Karine Dadez Karine Dadez Colleague at Atypio Hotels ResortsParis, Île-De-France, France View → CD Cyril Dominguez Cyril Dominguez Colleague at Atypio Hotels ResortsLe Cheylas, Auvergne-Rhône-Alpes, France View → JS Jérôme Schibler Jérôme Schibler Colleague at Atypio Hotels ResortsParis, Île-De-France, France View → EV Elsa Vignot Elsa Vignot Colleague at Atypio Hotels ResortsGreater Paris Metropolitan Region, France View → MM Matthew Mc Grath Dehecq Matthew Mc Grath Dehecq Colleague at Atypio Hotels ResortsParis, Île-De-France, France View → JR Joffrey R. Joffrey R. Colleague at Atypio Hotels ResortsRouen, Normandy, France View → CG Cyril Gast Cyril Gast Colleague at Atypio Hotels ResortsGreater Paris Metropolitan Region, France View → AL Anne Larrere Anne Larrere Colleague at Atypio Hotels ResortsParis, Île-De-France, France View → LS Lucie Sanchez Lucie Sanchez Colleague at Atypio Hotels ResortsPoissy, Île-De-France, France View →
2 education records

Stephane Chausset education

Bts Hôtelier Option B Art De La Table Et Génie Culinaire, Hôtellerie Et Restauration.

Lycée Hôtelier François Rabelais

Bac Pro Commercialisation Et Services En Restauration, Hôtellerie Et Restauration, Mention Bien

Lycée Polyvalent Hôtelier Quercy Périgord
FAQ

Frequently asked questions about Stephane Chausset

Quick answers generated from the profile data available on this page.

What company does Stephane Chausset work for?

Stephane Chausset works for Atypio Hotels Resorts.

What is Stephane Chausset's role at Atypio Hotels Resorts?

Stephane Chausset is listed as Directeur adjoint en charge de la restauration Ibis and Mercure Rouen Champs Mars at Atypio Hotels Resorts.

Where is Stephane Chausset based?

Stephane Chausset is based in Eslettes, Normandy, France while working with Atypio Hotels Resorts.

What companies has Stephane Chausset worked for?

Stephane Chausset has worked for Atypio Hotels Resorts, Terreazur - Normandie, Mercure Lille Metropole, Novotel Orléans Sud La Source Groupe Accorhotels, and Novotel Atria Annecy Centre Groupe Accorhotels.

Who are Stephane Chausset's colleagues at Atypio Hotels Resorts?

Stephane Chausset's colleagues at Atypio Hotels Resorts include Anouchka Porte, Karine Dadez, Cyril Dominguez, Jérôme Schibler, and Elsa Vignot.

How can I contact Stephane Chausset?

You can use AeroLeads to view verified contact signals for Stephane Chausset at Atypio Hotels Resorts, including work email, phone, and LinkedIn data when available.

What schools did Stephane Chausset attend?

Stephane Chausset holds Bts Hôtelier Option B Art De La Table Et Génie Culinaire, Hôtellerie Et Restauration. from Lycée Hôtelier François Rabelais.

What skills is Stephane Chausset known for?

Stephane Chausset is listed with skills including Vg/Vr, Hotix, Fols, Management, Restauration, Ressources Humaines, Recrutement, and Budget.

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