Manager - Front Of House
CurrentManages daily restaurant operations ensuring service, quality, and hospitality standards are maintained while meeting business operational metrics such as increasing sales, ensuring appropriate staffing, maintaining quality of food/service, facilitating local marketing through community donations.Effectively utilizes personal/managerial strengths and demonstrates personal values to create a high-performance hospitality team.Leverages meaningful employee relationships to… Show more Manages daily restaurant operations ensuring service, quality, and hospitality standards are maintained while meeting business operational metrics such as increasing sales, ensuring appropriate staffing, maintaining quality of food/service, facilitating local marketing through community donations.Effectively utilizes personal/managerial strengths and demonstrates personal values to create a high-performance hospitality team.Leverages meaningful employee relationships to motivate, develop, lead, and retain talented personnel.Proactively implements new operational procedures designed to enhance operational effectiveness.Utilizes exceptional organizational abilities and high attention to detail, to conduct accurate recordkeeping, auditing, and financial reconciliation.Demonstrates critical problem solving by resolving systems, equipment, and employee/guest issues when they arise. Show less