Stephanie Quick Email & Phone Number

Bloomfield, Connecticut, United States

Bloomfield, CT

 Ensure trainings are up to date for all team members throughout department Monthly trainings on department, human resource, and COVID topics Order for large facility Oversee all culinary operations’ needs; PM maintenance, certificates, logs, inspections, etc….. Managed both healthcare floors in interim while performing all other duties Train new.

Danbury, CT

- Work as Manager to open or fix locations

Naples Plainville, CT

- As DM oversaw up to 5 restaurants

Horchkiss School Lakeville, CT

- Booked and oversaw all catering functions.- Wide range of functions from Board of Trustees upscale to sporting functions to private casual dinners

Bristol, Connecticut, United States

- Started as Catering Manager which entailed completing all catering functions throughout the day while working in cafeteria- Promoted to Head Cook in 2016- Moved to Food and nutrition Supervisor where I worked with dieticians, patients, and staff to ensure highest standards

- Worked all aspects of a restaurant line - Prepared food for large banquets, daily restaurant service, and golf tournaments- Assisted Executive Chef with inventory

Mount Sinai Hospital

Ensure patient meal quality and service standards are adhered to. Opened new caf� with made to order food items and grab and go choices. Run day to day operations in this 100 patient facility.

Southington, CT

Develop potential managers for the company in my restaurant while running all day to day tasks such as inventory, scheduling, P+L reports, ordering, and staffing. Have taken this restaurant through a remodel with consistent double digit percent increases over last year even in the second year. Manage a staff of up to 20 people. Have expanded the business.

Masters In Business Management, Human Resources Management/Personnel Administration, General, 3.9

Certificate, Food Service Sanitation

Bachelors Degree In Business Admin, Major In Business Enterprise & Essential Management Skills, 3.8

Associates In Science, Business Management: Marketing And Sales, Senior

Will be graduating May 2013 with my Associates in Science. Major: Business Management with Marketing and Sales. Hoping to attend UCONN for.

Special Education And Teaching

Attending Charter Oak to meet the requirements to be a culinary instructor in an educational institution.

Culinary Degree, 2002Advanced Culinary Arts Program