Supervise and maintain strong presence on the service floor on guest food and beverage service and customer care.Supervise the bill system and ensure prompt billing to all guests without delay.Handle staff training on service technicians and product knowledge.Handled restaurant requisitions, equipment's inventory, cleanness and cost control.Handled staff duty rooster and leave plan.Make report on the daily progress of food and beverage sales.

As senior f&b supervisor; managed sangare tent camp for eight months and currently acted as F&B HOD for five months

Night management; handle guest request and staff too. Supervise the smooth running of the hotel and security of the hotel. Experience for three year

Worked in restaurant supervisor and banquet supervisor

Worked as service and sale personnel. Worked in state functions as a banquet waiter