Stephen Smith Email & Phone Number

Oria Texas

As the Executive Chef at Target Hospitality, I manage large scale culinary operations for oil field camps, preparing three freshly cooked meals daily for 150 to 2,000 employees of major oil companies such as BP, Mobile, Halliburton, Shell, and Liberty. I excel in scaling kitchen operations to meet fluctuating demands while ensuring consistency and high quality under pressure. By building strong relationships with key clients, I develop tailored meal plans that cater to the diverse needs of workforce groups. Alongside menu development, I enforce rigorous food safety and sanitation protocols to ensure full compliance with industry standards. My leadership fosters a collaborative and efficient work environment, where I mentor culinary staff in both technical skills and safety procedures, encouraging professional growth. This approach has led to consistently high satisfaction ratings from both clients and employees, reinforcing operational excellence and client trust. 𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬: ◾ Scaled Culinary Operations: Successfully manage the preparation of three from-scratch meals daily for 150 to 2,000 oil field employees, maintaining exceptional quality and consistency despite fluctuating demands.◾ Client Relationship Management: Built strong relationships with major clients like BP, Mobile, Halliburton, Shell, and Liberty, delivering customized meal solutions that meet diverse dietary needs and preferences.◾ High Satisfaction Ratings: Implemented rigorous food safety and sanitation standards that not only ensure compliance but have also contributed to consistently high satisfaction ratings from both clients and employees.◾ Team Leadership & Development: Led and mentored kitchen staff, fostering a collaborative work environment and enhancing team performance through professional development opportunities focused on culinary techniques and safety protocols.

Chillicothe, Missouri, United States

◾ Menu Development & Culinary Innovation: Created and executed diverse menus featuring a wide range of cuisines, including Mediterranean, Mexican, Italian, Soul Food, and more.◾ Butchery & Meat Preparation: Expert in butchery techniques, ensuring precise cuts and optimal meat preparation for maximum flavor and texture.◾ Smoking & Sausage Making: Proficient in smoking meats and cheeses, producing jerky, and crafting over 150 varieties of sausages.◾ Restaurant Management: Owned and operated "Smitty's Restaurant & Bar," overseeing daily operations, staff management, and customer service.◾ Private & Executive Chef Services: Delivered personalized, high-end culinary experiences for private clients and BNSF Railway, catering to specific client preferences.◾ Catering & Special Events: Managed catering for events, ensuring top-tier service and high-quality culinary offerings.◾ Quality Control & Consistency: Maintained exceptional food quality and consistency across all services and dishes.◾ Client Relations & Customization: Built strong client relationships by tailoring menus and experiences to individual tastes and dietary requirements.◾ Culinary Team Leadership: Led kitchen teams, providing guidance on food preparation, presentation, and safety protocols.◾ Cost Management & Inventory: Oversaw food costs, inventory, and supply chain management to ensure profitability and minimize waste.

Topeka, Kansas, United States

Successfully managed 24 high-profile events across the Western U.S., including executive meetings and appreciation trips for clients such as JB Hunt and Walmart. My responsibilities ranged from crafting menus and selecting wine to overseeing logistics and leading teams. I optimized event logistics while maintaining strict adherence to safety and sanitation standards, ensuring smooth service across multiple locations. Additionally, I led a high-performing team to deliver seamless guest accommodations and meal services aboard trains, consistently meeting financial targets through strategic resource management and collaboration with BNSF representatives to tailor events to client preferences.𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬: ◾ Led Culinary Operations for High-Profile Events: Successfully managed and executed 24 high-profile events across multiple locations, including executive meetings and appreciation trips for clients like JB Hunt and Walmart, ensuring top-tier service and client satisfaction. ◾ Enhanced Logistics Efficiency: Optimized event logistics by streamlining food preparation, transportation, and service, ensuring seamless execution in diverse settings such as moving trains, while adhering to strict safety and sanitation protocols. ◾ Tailored Event Experiences: Collaborated closely with BNSF representatives to customize menus, wine selections, and dining experiences according to client preferences, enhancing the personalization and quality of each event. ◾ Team Leadership & Coordination: Directed and mentored a high-performing culinary and service team, ensuring smooth operations from setup to cleanup, which resulted in consistent positive feedback from clients regarding both food quality and service. ◾ Achieved Financial Efficiency: Consistently met and exceeded event budget goals by leveraging strategic resource management and vendor relationships, maintaining cost controls without compromising the quality of service or ingredients.

Chillicothe, Missouri, United States

As the owner and Executive Chef of Smitty’s, I developed diverse, innovative menus that fused various culinary styles, from home-style to Greek Mediterranean, catering to a wide range of customer preferences. I optimized daily operations by effectively managing staff, inventory, and vendor relations, resulting in increased revenue and operational efficiency. My focus on personalized customer service led to higher customer satisfaction and a rise in repeat business. Additionally, I executed successful special events and catering services, boosting sales and expanding the restaurant’s brand visibility. 𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬:◾ Revenue Growth Through Innovative Menus: Increased revenue by creating diverse, innovative menus that combined various culinary traditions such as home-style, Italian, Latin American, Caribbean, Tex-Mex, and Greek Mediterranean, appealing to a broad range of customer preferences and expanding the restaurant's clientele. ◾ Operational Efficiency: Streamlined daily operations by optimizing staff management, inventory control, and vendor relations, resulting in significant cost savings in procurement and overhead while maintaining a high standard of service and quality. ◾ Enhanced Customer Loyalty: Boosted customer satisfaction and loyalty by implementing personalized service standards and effectively addressing feedback, which led to a consistent rise in repeat business and positive online reviews. ◾ Successful Event Execution: Expanded the restaurant's brand visibility and sales through the execution of successful special events and catering services, delivering memorable dining experiences that increased customer engagement and community presence. ◾ Optimized Vendor Relations: Strengthened relationships with suppliers, negotiating favorable terms and ensuring a steady supply of quality ingredients that aligned with the restaurant's culinary vision while keeping costs in check

Kansas City Metropolitan Area

In my role as Executive Chauffeur, I delivered VIP-level service to elite clients, including members of the Kansas City Chiefs, Royals, and Fortune 500 executives, ensuring personalized attention that ranged from seamless luggage handling to tailored recommendations on local amenities. This focus on detail and customization consistently resulted in high client satisfaction and repeat bookings. I prioritized safety by maintaining a flawless safety record, adhering strictly to traffic laws, and employing defensive driving techniques. To ensure punctuality, I closely monitored flight schedules and adjusted plans based on real-time changes, guaranteeing on-time pickups and reliable transportation for time-sensitive clients. My professionalism was further demonstrated through clear communication with both clients and dispatch teams, allowing me to anticipate client needs, deliver a flawless experience, and ensure full compliance with safety regulations, all while maintaining a meticulously clean and presentable vehicle. 𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬:◾VIP-Level Service Delivery: Provided personalized, high-quality service to elite clients, including the Kansas City Chiefs, Royals, and Fortune 500 executives, resulting in high satisfaction and repeat bookings. ◾Flawless Safety Record: Maintained a perfect safety record through strict adherence to traffic laws and defensive driving techniques, ensuring the safety, comfort, and privacy of high-profile passengers. ◾Optimized Punctuality: Monitored flight schedules and adjusted plans in real-time to ensure on-time pickups, enhancing reliability for clients with time-sensitive schedules. ◾Professionalism & Client Communication: Exemplified professionalism with exceptional communication skills, ensuring a seamless experience by proactively anticipating client needs and maintaining compliance with all safety and cleanliness standards.

Kansas City, Kansas, United States

Served as a key front-of-house leader at Roma Restaurant, where I boosted sales through effective upselling and personalized guest recommendations. I maintained high levels of customer satisfaction by providing attentive service and quickly addressing guest needs. Additionally, I optimized operational flow by managing reservations, overseeing staff training, and streamlining service, which reduced wait times and improved overall guest experience. I ensured compliance with all safety and sanitation standards, consistently receiving positive health inspections. 𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬: ◾ Sales Enhancement Through Upselling: Increased overall sales by implementing effective upselling strategies for daily specials and beverages, resulting in enhanced guest dining experiences and higher check averages. ◾ Streamlined Operations: Improved operational flow by efficiently managing reservations and overseeing staff training, which reduced wait times and significantly enhanced service efficiency, leading to an elevated guest experience. ◾ Exceptional Customer Satisfaction: Maintained high levels of customer satisfaction by providing attentive and personalized service, quickly addressing guest inquiries and concerns, resulting in increased repeat business and positive online reviews. ◾ Regulatory Compliance: Ensured compliance with all safety and sanitation standards, leading to consistently positive health inspections and maintaining the restaurant’s reputation for cleanliness and quality. ◾ Team Development: Developed and implemented comprehensive training programs for front-of-house staff, improving service delivery and fostering a culture of excellence and teamwork that contributed to a cohesive work environment

Led strategic initiatives to enhance operational efficiency, resulting in significant cost reductions and increased customer satisfaction. I closely monitored financial performance to identify areas for cost savings and revenue growth, contributing to improved profit margins. I also implemented training programs that fostered a positive work culture and policy adherence, leading to better team performance and compliance with industry regulations. Additionally, I developed marketing strategies to elevate brand visibility and engagement, supported by detailed performance reports that informed future initiatives. 𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬: ◾ Cost Reduction and Customer Satisfaction Enhancement: Spearheaded strategic operational improvements that led to a drastic reduction in overall costs while simultaneously increasing customer satisfaction ratings, solidifying the restaurant's reputation within the community. ◾ Profit Margin Optimization: Conducted thorough financial analyses to identify and implement strategies that improved profit margins through targeted revenue growth initiatives and rigorous cost-saving measures across operations. ◾ Team Performance and Compliance Enhancement: Developed and rolled out comprehensive training programs that improved team performance metrics, ensuring not only adherence to safety and sanitation regulations but also fostering a culture of excellence and accountability among staff.

In this role, I ensured precision in processing and fulfilling meat orders, enhancing customer experience and contributing to increased repeat business. I streamlined inventory management to ensure optimal availability of meats, minimizing waste and improving turnover. I maintained strict sanitation and health protocols, contributing to a safe and compliant work environment. Additionally, I developed training programs for new employees in safe meat handling, fostering a skilled and knowledgeable team. 𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬: ◾ Customer Satisfaction Improvement: Enhanced customer satisfaction ratings by delivering precise, high-quality meat orders consistently, leading to increased repeat business and positive customer feedback. ◾ Inventory Management Optimization: Streamlined inventory management processes that resulted in reduced waste and a significant improvement in stock turnover, ensuring optimal availability of fresh, frozen, and cured meats. ◾ Employee Training and Performance Enhancement: Developed and implemented comprehensive training programs for new employees on safe meat handling and equipment operation, which improved overall team performance and ensured compliance with health protocols and safety regulations

Culinary Arts Degree, Culinary Arts-Food And Beverage Management

Activities and Societies: Cooking Techniques Menu Design Food Presentation Culinary Nutrition Food Costing Inventory Management Wine.

Ged, Basic Skills And Developmental/Remedial Education, High School

Activities and Societies: Power Mechanics-Football-Basketball-Baseball-Wrestling-Glee class-Arts Crafts-Home Economics-strength.