Stephen Williams Email and Phone Number
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Over twenty-four years experience running businesses. Entrepreneurial spirit, consultative sales, strong knowledge of financial statements, client focused and detail oriented. Ability to work with a team to collaboratively exceed goals.
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Executive ChefCorporate Chefs Jul 2019 - PresentFranklin, TennesseeProviding high quality food and service in our café and catered events for our corporate client.
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Food And Beverage Director/Executive ChefHilton Garden Inn, Nashville/Vanderbilt Sep 2012 - PresentNashville, TennesseeBudgeting, marketing and oversight of food and beverage operations. Put together month end reports and answer owner’s questions about P&L line items. Process payroll for food and beverage department. Create banquet menus for clients. Make themed event menus and setups for special functions. Write creative advertisements to attract staff. Interview and hire associates. Work with staff to provide flawless service for our guests. Make schedules, order food, liquor and supplies. Work with sales department to sell food and beverage products.
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Director Of RestaurantsSheraton Nashville Downtown Jun 2012 - Aug 2012Nashville, TennesseeHired and trained front of house staff for restaurant, in room dining, bar and club floor hospitality room. Ordered and maintained uniform and liquor inventories. Wrote front of house schedules for bar, restaurant, in room dining and club floor. Created new bar menu. -
Agm Cascades ComplexGaylord Entertainment Oct 2010 - Jun 2012Co-manage Cascades Restaurant (240 seat fine dining restaurant, featuring american region food; open breakfast, lunch and dinner), The Falls (high volume, high end bar and lounge, featuring upscale tapas and champagnes by the glass), Cocoa Bean (coffee shop), the Conservatory Cafe (counter service food and beverage outlet) and Cascades Pool bar and grill (full service bar with upscale pool side lunch offerings). -
Sous Chef/TournatGaylord Entertainment Nov 2009 - Oct 2010Worked in all restaurants in the resort. Focused on sanitation, labor cost, food cost and quality. Ordered food, tracked inventory and made daily specials.
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Chef/OwnerSteve'S Cafe Americain, Inc. Jun 1994 - Dec 2009Opened one of Gainesville, Florida's premier restaurants. Steve's Cafe Americain was a 100-seat restaurant with annual revenue of over $500,000. A 7,000-square foot banquet facility next door was the most popular spot in Gainesville for wedding receptions with an average of 65 receptions per year and annual revenue of over $600,000. Outside catering business with annual revenue of over $300,000. Expanded business in 2008 by opening a seafood restaurant "Oceans" on the west side of town. Oceans was a 124-seat fine dining seafood restaurant with annual revenue of over $800,000.
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Assistant ManagerL&N Seafood, Naples, Florida Oct 1993 - Apr 1994Co-managed this busy seafood restaurant. Duties included ordering food, supplies, beer, wine and liquor; hiring and training staff, working on cooking line, greeting guests and insuring they had a great dining experience.
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Guest Service ManagerMarriott'S Grand Hotel, Point Clear Alabama Mar 1991 - Dec 1991Coordinated the delivery of guest service across all departments of the hotel while assisting guests with questions and concerns. Worked with the Resident manager to produce the budget for the Front Office. Worked to keep productivity and budgeted man hours in line.
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Front Desk ManagerMarriott'S Grand Hotel, Point Clear, Alabama Jun 1989 - Mar 1991Supervised and scheduled Front Desk, Bellstand, PBX and Hospitality Staff. Lead monthly meetings and conducted performance reviews with front office staff.
Stephen Williams Skills
Stephen Williams Education Details
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Culinary Arts -
Economics -
Computer Science -
Hotel And Food Service Management
Frequently Asked Questions about Stephen Williams
What company does Stephen Williams work for?
Stephen Williams works for Corporate Chefs
What is Stephen Williams's role at the current company?
Stephen Williams's current role is Executive Chef at Corporate Chefs.
What is Stephen Williams's email address?
Stephen Williams's email address is re****@****uno.com
What is Stephen Williams's direct phone number?
Stephen Williams's direct phone number is +161547*****
What schools did Stephen Williams attend?
Stephen Williams attended The Culinary Institute Of America, Florida State University, University Of Florida, Florida International University.
What skills is Stephen Williams known for?
Stephen Williams has skills like Culinary, Menu Development, Food And Beverage, Restaurants, Resorts, Banquets, Food, Guest Service, Food Cost, Fine Dining, Catering, Restaurant Management.
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Stephen Williams
United States4bcforward.com, misoenergy.org, salliemae.com, aes.com2 +131724XXXXX
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Stephen Williams
Atlanta Metropolitan Area5tinyshark.com, gmail.com, guitaracademy.com, nevada.unr.edu, marketingevolution.com5 +191693XXXXX
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Stephen Williams
North Billerica, Ma1aol.com1 +197864XXXXX
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Stephen Williams
Chief Data Scientist @ Durian Corp | Advanced Learning Algorithms, Machine Learning, AiGreater Cleveland1gmail.com -
Steven Williams
Dallas-Fort Worth Metroplex9downinthevalley.com, downinthevalley.com, initrecords.net, aol.com, quakeroats.com, gmail.com, pepsico.com, pepsico.com, pepsico.com6 +122467XXXXX
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