Steph Taylor Email & Phone Number

Australia

The word Omni is defined by “All, of all things” and “in all ways or places” At Omni Recruit, we have the experience and specialist knowledge across a wide range of sectors to deliver whatever type of employee you require, from temporary and contract employees to permanent placements. We work with a wide variety of industry sectors covering process work to trades and professional to executive roles.Omni Recruit take pride in bringing businesses and people together. We take time to understand our client organisations’ and develop a clear idea of our candidate’s potential, valuing and respecting the unique qualities they have to offer.Please contact me directly on 0437 740 516 or email steph@omnirecruit.com.au with any staffing enquiries, or phone the Gold Coast office 07 5570 1323.

Southport

Gold Coast/Brisbane

Management and Organization of staff for events and functions in an around Brisbane/Gold CoastProviding anything from 1 to 200 staff members, organization of uniforms and staff, directions and checking in the staff, timesheets, last minute changes, mainly temporary placements but some permanent also, logistics.Operational managementPayroll, OHS requirements; phone screens, interviews, data entry, client management, candidate management, creating job adverts.CommunicationClear precise and professional - Face to face, via email, via text message and via phone with clients, candidates and colleagues.Business DevelopmentBudgets, liaising with clients about rates, sales, feedback, candidate sourcingAdministrationData entry, newsletters, filing, organization, general diary upkeep, general receptionist duties, stock ordering.

Providing a high standard of customer serviceMeet and greet guests, make a great first impression, sales, recommended sales and complaint handlingData EntryBasic data entry, approximate typing speed of 49wpmCash handlingEFTPOS, cashing up tills, cash responsibility and accountabilityCommunicationTeam members, guests, supervisors, management, face to face and via telephone.

The Four Oaks Public House

Staff Management and Training Upkeep of staff files, health and safety, roster management, budgets, staff supervision and wages.Selection, Negotiations and Liaison with suppliers Stock ordering, stock handling, stock management and maintenance.Customer Service.complaint handling, sales, up selling, recommended sales, communication via telephone, email, letter and face to face.Operational Management Sales planning, budgets, projecting data, event planning and event management, contributions to menu development and costing. Cash ManagementStart of day and end of day procedures, banking, EFTPOS, cashing up tills, cash lifts and cash drops.General ManagementAll general waitress duties, all rounds bar person, cover chef for leave/illness(line chef/prep chef), dessert making, kitchen hand. All opening and closing procedures of the restaurant, bar and kitchen.

Education record

Education record