Steven Sanchez
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Steven Sanchez Email & Phone Number

Mixologist at Compass Group USA
Location: Long Beach, California, United States 13 work roles 2 schools
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Current company
Role
Mixologist
Location
Long Beach, California, United States
Company size

Who is Steven Sanchez? Overview

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Steven Sanchez is listed as Mixologist at Compass Group USA, a with 6827 employees, based in Long Beach, California, United States. AeroLeads shows a matched LinkedIn profile for Steven Sanchez.

Steven Sanchez previously worked as Event Coordinator at Billotti'S Catering and Bar Manager at Costa Restaurant. Steven Sanchez holds Business, Entrepreneurship from Washington State University.

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Compass Group USA

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About Steven Sanchez

Steven Sanchez is a Mixologist at Compass Group USA. He is proficient in Spanish.

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Steven Sanchez's current company

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Compass Group USA
Compass Group Usa
Mixologist
charlotte, north carolina, united states
Website
Employees
6827
AeroLeads page
13 roles

Steven Sanchez work experience

A career timeline built from the work history available for this profile.

Mixologist

Current

Los Angeles, California, United States

Conduct duties in a courteous, safe and efficient manner, in accordance with the companies policiesand procedures, ensuring that the highest level of service and communication is maintainedProvides prompt, courteous service to guests and employees while maintaining a friendly and pleasantatmosphere at the barHave a complete understanding of all applicable laws and regulations concerning service of alcoholicbeveragesMonitor and train new Mixologists as dictated by managementTries new methods, equipment’s required, new products and generates ideas for creativityKeep bar records and files well updatedMonitor temperature records, recipes and daily availabilities up to dateMinimize and control breakageBe creative and innovative during low seasons and high seasons to utilize revenue by implementingbeverages, cocktails and MocktailsTo report any accident immediately, no matter how minor, to a manager

Nov 2021 - Present

Event Coordinator

Billotti'S Catering

Greater Los Angeles Area

Identify the client’s requirements and expectations for each event.Liaise with vendors, exhibitors, and stakeholders during the event planning process to ensure everything is in order.Manage all event set-up, tear down, and follow-up processes.Maintain event budgets.Book venues, entertainers, photographers, and schedule speakers.Conduct final inspections on the day of the event to ensure everything adheres to the client’s standards.Assess an event’s overall success and submit findings.

Bar Manager

Costa Restaurant

Whittier, California, United States

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all timesEnsure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.Achieve company objectives in sales, service, quality, appearance of the restaurant and sanitation and cleanliness through training of employees and creating a positive, productive working environment.Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.Make employment and termination decisions consistent with the Restaurant General Manager guidelines for approval or review.Fill in where needed to ensure guest service standards and efficient operations.Continually strive to develop your staff in all areas of managerial and professional development.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

Jun 2019 - Mar 2020

Bar Manager/Mixologist

Lax

Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.Hiring and training staff to provide excellent service to patrons.Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.Setting and enforcing quality and safety controls.Ensuring licenses are updated and in line with current legislation.Working with diverse personalities both on the staff and patrons.Planning and taking part in promotional events.Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.Maintaining a fun, safe atmosphere for patrons.

Jun 2018 - Mar 2020

Bartender

Whittier, California, United States

Documented success in mixing, garnishing and serving drinks in keeping with employer’s specificationsProven ability to assess, anticipate and meet multiple guests’ requirements at high quality standardsHands-on experience in keeping the bar stocked and sanitized while always providing welcoming and caring serviceAble to adhere state and company standards for serving beveragesKnown for providing true hospitality and guest servicesDemonstrated ability to help guests in choosing menu items, taking orders and making guests feel taken care of throughout their visitSpecial talent for adapting to different personalities of guests and co-workers without losing attentionAdept at balancing cash receipts, generating bills and collecting money for food/drinks servedComputer: POS System, Internet, Email

Oct 2015 - Mar 2020

Quality Control Manager

La Palma, Ca

Understanding customer and company requirements to develop effectual quality control processesDevising specifications for products/ processesSetting raw material requirements for suppliers and monitoring their compliance.Trouble shoot and repair complex mechanical and electrical assemblies used in equipment to thecomponent level.Assemble aerospace materials and manual (mostly surface mount) soldering of fine wires and parts forflammability testing.Analyze errors in electronic design and production.Perform routine equipment maintenance and limited troubleshooting activities as required.Provide technical assistance and guidance to other technical personnel.Work with engineering on functionality issues and procedure updates.Continually improve the setup, calibration and test procedures used on the new and service equipmentorders.Provide training when necessary to the new build and service assemblers in your area.Communicate with engineering on product performance and functionality issues.Contribute to the development of work instructions, batch records, equipment logs, materialspecifications and other device history documents.Monitor productivity by tracking yields and equipment cycle rates.Assist the Technical support group with our customers needs for technical support.Assist with the installation, debug and validation of process equipment.Assist in the planning, execution and interpretation of designed experiments to identify and characterizecritical process factors.Devising specifications for products/ processesSetting raw material requirements for suppliers and monitoring their compliance.Conducting an assessment of the company's production processes and curating in-house qualitypoliciesEnsure that the manufacturing processes comply with both local and global production standards

Feb 2013 - Apr 2015

Executive Assistant

Beyond Technology Education

Chino Hills, California, United States

Capable of Analyzing Financial and Operational data received from various divisions/group companies, and assisting the Chairman in such other corporate tasks assigned to him.Provide day to day administrative support.Prepare a variety of high quality, written agreements, memos, letters, and other documents.Prepare and archive Power point presentations.Arrange for meetings and conferences, including preparing agendas and minutes for same and making the necessary business travel arrangements.Manage, plan and organize daily calendar, including posting same, as appropriate on company calendar.Manage membership dues to various organizations, subscription, distribution and circulation lists.Prepare, edit and distribute itineraries, letters, memos and meeting minutes and keep track of for events and meetings making sure that things are not overlooked.Serve as liaison with department managers to help ensure a manageable flow of work and communications.Be available on behalf of the Supervisor to distributors, agents, customers and luminaries.Perform personal assistant duties for the Supervisor as directed.Maintain communication with select outside parties on behalf of Supervisor, including suppliers, shareholders, business contacts, etc. wherever and whenever required.Carry out routine office duties, including reception duties for the Supervisor, in a professional manner.Maintaining leaves records and details.

Jan 2012 - Jan 2013

Kitchen Manager

School Gourmet

La Verne, California, United States

CatererResponsible for Creating Menus, Preparing Food, Transporting Food Items.Food Service for a Christian High SchoolCashier to students and facultyCleaning up the work area as well as open and close shop.

Aug 2011 - Jan 2012

Air Traffic Controller - Developmental

Faa

Seattle, Washington, United States

DevelopmentalResponsible for the safety of aircraft.Spoke to and controlled aircraft.Organized for quick numeric computation to make firm decisions, and utilized my short-term memory abilities.Demonstrated good responsiveness and communication skills;Worked in sync with a team of controllers and personnel to be efficient.Underwent rigid physical and psychological testing to receive a Security clearance from the government.Demonstrated high level of reliability and ability to follow directions.Applied rules while remaining calm under pressure.Met all the strictest medical and mental requirements for the profession.

Oct 2009 - Jun 2010

Carpenter

Woodway Woodworks & Cabinetry

Edmonds, Washington, United States

Responsible for cutting, sanding, and finishing wood products.Worked with a team of seven carpenters to produce high-end residential kitchens, entertainment centers, etc.Worked with most power tools to shape the wood to create wood products.Delivered finished products to job site.

Jan 2008 - Sep 2009

Sales Associate

Seattle, Washington, United States

Responsible for Lumber and Building Material Departments.Packed down inventory.Maintained face for selling products.Counseled customers in construction/demolition applications.Licensed with LPG fork lift, reach truck, order picker, and electronic ladder.

Feb 2007 - Dec 2007

Technical/ Administrative Assistant

Washington State University Photo Services

Pullman, Washington, United States

Responsible for opening and closing office.Developed, scanned, archived, etc. film and digital photographs.Built web pages, updated calendar and created billing statements.Answered phones, greeted and assisted clients.

Aug 2003 - Dec 2006

Carpenter/ Framer

Kmf Construction

Mountlake Terrace, Washington, United States

Responsible for carpentry, framing houses. Constructed houses from ground up.Maintained basic upkeep of the site.

May 2004 - Aug 2006
Team & coworkers

Colleagues at Compass Group USA

Other employees you can reach at compass-usa.com. View company contacts for 6827 employees →

2 education records

Steven Sanchez education

Aviation, Air Traffic Controller - Developmental

Federal Aviation Administration Academy
FAQ

Frequently asked questions about Steven Sanchez

Quick answers generated from the profile data available on this page.

What company does Steven Sanchez work for?

Steven Sanchez works for Compass Group USA.

What is Steven Sanchez's role at Compass Group USA?

Steven Sanchez is listed as Mixologist at Compass Group USA.

Where is Steven Sanchez based?

Steven Sanchez is based in Long Beach, California, United States while working with Compass Group USA.

What companies has Steven Sanchez worked for?

Steven Sanchez has worked for Compass Group Usa, Billotti'S Catering, Costa Restaurant, Sodexo, and La Pescadora.

Who are Steven Sanchez's colleagues at Compass Group USA?

Steven Sanchez's colleagues at Compass Group USA include Marquito Mccusker, Sonia Campbell, Gaetana Lewis, Jamie Schumaker, and Danielle Neifeld.

How can I contact Steven Sanchez?

You can use AeroLeads to view verified contact signals for Steven Sanchez at Compass Group USA, including work email, phone, and LinkedIn data when available.

What schools did Steven Sanchez attend?

Steven Sanchez holds Business, Entrepreneurship from Washington State University.

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