Steven May
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Steven May Email & Phone Number

Divisional Support Manager | Higher Education and Independent Schools at Metz Culinary Management
Location: Greater Indianapolis, United States, United States 11 work roles 3 schools
1 work email found @anderson.edu LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email s****@anderson.edu
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Current company
Role
Divisional Support Manager | Higher Education and Independent Schools
Location
Greater Indianapolis, United States, United States
Company size

Who is Steven May? Overview

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Quick answer

Steven May is listed as Divisional Support Manager | Higher Education and Independent Schools at Metz Culinary Management, a company with 1657 employees, based in Greater Indianapolis, United States, United States. AeroLeads shows a work email signal at anderson.edu and a matched LinkedIn profile for Steven May.

Steven May previously worked as Interim Operations Manager for Opening Team at Metz Culinary Management and General Manager at Quest Food Management Services. Steven May holds Bachelor'S Degree, Business Administration, Management And Operations from Hillsdale College.

Company email context

Email format at Metz Culinary Management

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{first_initial}{last}@anderson.edu
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AeroLeads found 1 current-domain work email signal for Steven May. Compare company email patterns before reaching out.

Profile bio

About Steven May

Accomplished professional offering over 20+ years’ experience driving revenue growth, developing innovative sales strategies, analyzing business markets and managing high-profile client relationships. A proven track record of successfully building and leading teams capable of landing large scale, multi-million-dollar accounts with high profile companies. Exceptional listener with a consultative style, strong negotiation skills, and a keen client needs assessment aptitude. Aggressively identify opportunities, develop focus, and provide tactical business solutions. Span of Expertise Includes:  Strategic Financial Operations

Listed skills include Restaurants, Culinary, Menu Development, Food Service, and 28 others.

Current workplace

Steven May's current company

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Metz Culinary Management
Metz Culinary Management
Divisional Support Manager | Higher Education and Independent Schools
Indianapolis, IN, US
Employees
1657
AeroLeads page
11 roles · 40 years

Steven May work experience

A career timeline built from the work history available for this profile.

Interim Operations Manager For Opening Team

Current

Hillsdale County, Michigan, United States

Aug 2022 - Present

General Manager At Earlham College - Richmond Indiana

Indianapolis, Indiana Area

  • Manage all aspect of financial operations including budgeting, forecasting, weekly and daily accounting tasks, flash reporting and metrics, with bottom line results exceeding budget by 19%
  • Develop and implement standard operating procedures to improve overall productivity and performance
  • Oversee all facets of HR functions including hiring, training and development, discipline, and record keeping
  • Create schedules for managers and board staff to ensure efficient management of… Show more
  • Create schedules for managers and board staff to ensure efficient management of their time
  • Facilitate digital and web-based marketing along with traditional print-based marketing
Oct 2015 - Jul 2021

Service Manager

Indianapolis, Indiana Area

  • Restructured all cash operations in the existing and newly renovated venues in order to meet university goals and budget
  • Led the development of two new retail concepts, overseeing construction, program design, staffing, and merchandising
  • Developed and implemented new labor models for the opening of the 3 new retail venues
  • Supervised and scheduled staff to ensure the maximum productivity of employees to achieve business goals
  • Oversaw guest services and maintained the… Show more
  • Oversaw guest services and maintained the quality in adherence to meet the sanitation and food compliance standards Show less
Jul 2014 - Oct 2015

Director Of Residental Dining At Iupui

Indianapolis, Indiana Area

  • Oversaw the on boarding, guest satisfaction, quality control, cash handling and performed overall management duties
  • Managed the daily operations of residential dining with multiple venues and concepts in a highly efficient manner
  • Contributed to new staff development and labor model refinement to meet KPI guidelines while retaining product quality
  • Provided leadership in strategic planning, budgeting, labor control and marketing to ensure the smooth business operations
  • Hired… Show more
  • Hired as key member of the team to launch a showcase account of newly renovated residential dining operations on the campus of IUPUI, averaged 1000+ customers per day Show less
Jul 2013 - Jul 2014

Food Service Director At Anderson University

Anderson, IN

  • Managed the daily food service operations with supervision of 80+ employees and revenue generating over $4.5M, exceeding budget bottom line by 24% long term
  • Oversaw finance, client relationship, human resources and administration, for the residential dining program, 5 retail concepts, catering operations, and nonresidential conference venues
  • Supervised a retail venue project that diverted 150 meals on average from dining commons to a less congested area, while maintaining the… Show more
  • Supervised a retail venue project that diverted 150 meals on average from dining commons to a less congested area, while maintaining the existing budget
  • Created an associate recognition program, safety training, and a time attendance system, reducing turnover and overall costs
  • Led the program development and incorporated advancements into the Indianapolis Colts’ pre-season football camp Show less
Jan 2006 - Jun 2013

Chef

Bonge'S

Perkinsville, IN

Sep 2001 - Jan 2006

Garde Manager To Sous Chef

Fletcher'S Of Atlanta

Atlanta, IN

Jun 1994 - Apr 2001

Cook

Jug'S Catering

Indianapolis, Indiana Area

May 1988 - Jun 1994

Broker

Baltimore, Maryland Area

1986 - 1988 ~2 yrs
Team & coworkers

Colleagues at Metz Culinary Management

Other employees you can reach at metzculinary.com. View company contacts for 1657 employees →

3 education records

Steven May education

Bachelor'S Degree, Business Administration, Management And Operations

Activities and Societies: Tri Kappa Epsilon

Education record

Cacao Barry’S Chocolate Academy

Culinary Arts

Expanded culinary arts training at Ivy Tech, and participated as a student in a summer intensive Classical French Cooking program from.

FAQ

Frequently asked questions about Steven May

Quick answers generated from the profile data available on this page.

What company does Steven May work for?

Steven May works for Metz Culinary Management.

What is Steven May's role at Metz Culinary Management?

Steven May is listed as Divisional Support Manager | Higher Education and Independent Schools at Metz Culinary Management.

What is Steven May's email address?

AeroLeads has found 1 work email signal at @anderson.edu for Steven May at Metz Culinary Management.

Where is Steven May based?

Steven May is based in Greater Indianapolis, United States, United States while working with Metz Culinary Management.

What companies has Steven May worked for?

Steven May has worked for Metz Culinary Management, Quest Food Management Services, Uindy Dining Services, Chartwells (Higher Education Division), and Creative Dining Services.

Who are Steven May's colleagues at Metz Culinary Management?

Steven May's colleagues at Metz Culinary Management include Kaiser Whitfield, Kenneth Mignogna, Daniel Drees, Vilista Waters, and Dana Hood.

How can I contact Steven May?

You can use AeroLeads to view verified contact signals for Steven May at Metz Culinary Management, including work email, phone, and LinkedIn data when available.

What schools did Steven May attend?

Steven May holds Bachelor'S Degree, Business Administration, Management And Operations from Hillsdale College.

What skills is Steven May known for?

Steven May is listed with skills including Restaurants, Culinary, Menu Development, Food Service, Catering, Event Planning, Hospitality, and Budgeting.

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