Bar Manager/Bartender/Cocktail Waitress
Providing excellent customer service at all timesMixing and serving cocktails/Properly pouring draft beersChanging, Restocking and rotating of keg beer, liquor, wine and various N/A beveragesTaking customer food orders in person, over the phone, & via online applicationsMaintaining/Knowing/Learning a general knowledge of draft beers, wines, & spiritsPlan, direct and oversee all bar operations including managing staffEnsuring product and service standards are met Implementing and maintaining procedures for maximum operating efficiencyDevelop and maintain healthy relationship with all sales reps Weekly inventory managementWeekly ordering of all liquor, beer and wine as well as other bar necessitiesDesigning, Printing and Distributing Happy Hour and Food MenusBooking and Negotiation of private company buyouts Interviewing and hiring of all new staff membersAdvertising, posting and managing all social networksHandling and balancing cash and credit card sales