Passion for food, great enthusiasm to learn something new always. A strong knowledge of working & experience in -All day dining kitchens Fine dining kitchens Banqueting operationsVolumetric productionsRetail Extensive Hands On Experience In -Fusion world cuisine, European, Scandinavian, Asian , American BBQ’s & comfort American cuisine, Indian cuisines and a fair bit of bakery and pastry knowledge.Specialized in menu development, design culinary programs,new concept creations and activations, P & L analysis, kitchen designing , Sales impact , revenue generation,trainings & new restaurants & concept launches. Life quote - "no sacrifice, no victory"
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Executive Chef And KjøkkensjefNoho Norway AsOslo, No -
Executive Chef/ KjøkkensjefNoho Norway As Nov 2023 - PresentNorwayKitchen Operations, Menu Developments, Events, Catering, Leadership, Cost Management, Revenue Generation, Trainings, Staff Management. -
Chef & Founder CeoSupermealsnorway As May 2023 - PresentOslo, NorwayNew Journey Towards Entrepreneurship with Meals Across All European & Indian Markets For Hotels, Restaurants, Retail & Home Sectors
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Executive Chef/ KjøkkensjefCartel’S Latin American Kitchen & Bar, Oslo Mar 2022 - Oct 2023Oslo, NorwayA new concept of authentic Latin American food in an informal chilled setting with the best original drinks and atmosphere.Heading the team, menu planning,shift in-charge, cost & revenue management, leader, creating SOPs.
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Executive ChefNimbu Oslo Jul 2021 - Mar 2022Oslo, NorwayChef, planner, mentor, the way forward to grow the brand in norway -
Executive ChefThe Feast Restaurant, Norway Oct 2019 - Jun 2021Norway
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Head ChefClassic Catering U.A.E. Aug 2018 - Oct 2019Dubai, United Arab Emirates
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Sous ChefGrand Hyatt Dec 2016 - Apr 2018Qatar -
Junior Sous ChefCarnival Cruise Line Apr 2016 - Oct 2016Miami, Florida -
Junior Sous ChefThe Oberoi Group Jul 2015 - Mar 2016Kerala -
Kitchen Management AssociateThe Oberoi Group Aug 2013 - Jul 2015New Delhi Area, India -
Industrial TraineeHyatt Regency Mumbai Aug 2009 - Mar 2010Mumbai Area, India
Surya Kumar Skills
Surya Kumar Education Details
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The Oberoi Center Of Learning And DevelopmentCulinary Arts/Chef Training -
Institute Of Hotel Management, ChennaiHotel/Motel Administration/Management -
The New Indian School, BahrainHigher Education/Higher Education Administration -
OcldCulinary Arts/Chef Training
Frequently Asked Questions about Surya Kumar
What company does Surya Kumar work for?
Surya Kumar works for Noho Norway As
What is Surya Kumar's role at the current company?
Surya Kumar's current role is Executive Chef and Kjøkkensjef.
What schools did Surya Kumar attend?
Surya Kumar attended The Oberoi Center Of Learning And Development, Institute Of Hotel Management, Chennai, The New Indian School, Bahrain, Ocld.
What skills is Surya Kumar known for?
Surya Kumar has skills like Leadership, Plating, Cooking.
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Surya Kumar
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