Credentials/Licenses District of Columbia – Registered Nutritionist: DII00000332Registered Dietitian/Nutritionist – 536272Certified LEAP Therapist - 00039Other Edcuational Experiences:• Detox for Health and Healing, Kripalu Center for Yoga & Health, 2012• Certified LEAP Therapist, Oxford Labs, 2007• Food As Medicine, Center for Mind-Body Medicine, 2007TestimonialsSusan is a pleasure to work with, she walked me through my MRT results and the individualized process of resetting my diet. Everything was tailored to me and my specific needs and goals. She answered questions and gave guidance that I have not received anywhere else. My symptoms have improved, and I feel I have a clearer understanding and control over how and what to eat to stay in optimal health.-Ayla“Susan provided the help we needed before we even knew what we were seeking. Eventually, we came to rely on her — not just for nutrition advice — but to guide us through the thickets of modern medical treatment.”— S.T.This series has been amazing. What I’ve learned each step of the way has helped me gain insights into myself that were a bit surprising to me. They haven't been as much about the food, but more about my relationship with it. Food as nourishment has been the vehicle, but what I'm really learning is how to nourish my soul.- Beth N"The Radical Nourishment class has been an insightful, educational and supportive space in helping me to live a healthier lifestyle. I joined the course in hopes of gaining support and motivation in helping me to make healthier decisions. I was stuck and needed help. In working with Susan, I have gained insight in areas that I never thought about. Who knew it was so much more to loosing weight than food and exercise! I have learned so much and enjoy the supportive group discussions that has helped me to make healthier choices."- PF

Only nutritionist on multidisciplinary team at innovative neuropsychiatry and integrative medicine clinic, responsibilities included providing nutrition services to clients with chronic pain, depression, chronic fatigue syndrome and fibromyalgia, brain injuries.

Led the development, implementation and analysis of state-wide needs assessment and satisfaction survey for state association for 2600+ members and non-members. Response rate of 12%. Coordinated state-wide planning committee of 10 and worked in conjunction with VCU Health, Dietetic Internship to analyze data. Provided slide presentation to communicate results to membership via association’s website.

In collaboration with the professional legislative consultant for small state-level professional association, designed and implemented annual half-day workshop for the state association to provide grassroots advocacy training to membership. Resulted in the highest attendance ever for a legislative day activity and over 50 visits by members to legislators each year. Created state-wide training and communication system with district level legislative representatives and lobbyist. Resulted in first-ever structured communications program for district-level grassroots leaders.

Oversight of small non-profit providing 1 on 1 phone support to those diagnosed w breast cancer, organization provided education on prevention and treatment of breast cancer, support for fund-raising activities. Assigned to Training and Strategic Planning Committees.

Managed the daily operations, strategic planning, & financial aspects of education department for mid-size non-profit providing regulatory services to the health care industry. Responsibilities included directing & coordinating education staff (3 managers, 1 staff, 1 Senior Administrative Assistant) in the development, planning, implementation and evaluation of all external seminars, corporate training programs, distance learning programs, internal continuing education programs and maintaining accreditation for awarding physician and nursing continuing education credit. Resulted in approximately 30 programs annually with a total revenue of > $1million.

Designed, developed and implemented 10 educational seminars per year in the field of health care quality management to audiences of 80-100 mid and upper level health care managers. Facilitated and directed teaching teams of two-four health care executives and physicians, overseeing the financial and logistical aspects of the program as well as the editing and production of all printed materials. Coached and provided train-the-trainer expertise to new faculty, facilitated committees of two- four content experts in the planning, implementation, and evaluation of didactic and experiential educational programs. All programs were within budget and resulted in overall ratings of 3.5-3.8 (out of 4).

Non-profit, professional organization providing networking and educational opportunities for those working in the field of eating disorders and weight management in the Washington, DC area. Responsible for developing quarterly newsletter, supported annual educational workshop.

As part of a multidisciplinary team, coached, taught, and provided individual and group nutrition therapy to senior officials from the corporate legislative, government, and non-profit communities. Led six, weekly psycho-educational and counseling groups supporting all levels of obesity treatment for university based clinic under the supervision of a licensed psychologist. As Program Manager also coordinated team of 11 psychologists and registered dietitians for the provision of 33 weekly groups and classes for 200-250 clients per week at state-of-the-art obesity management program.

Food Service Officer and clinical dietitian supporting Walter Reed Army Medical Center, 1000 bed general hospital.