As a seasoned Food and Beverage Executive with three years of hands-on experience in diverse settings such as Coffee Shop, Bar, and Butler Service. Orchestrated seamless operations during peak hours by implementing efficient and streamlined processes; reduced wait times by 40% and increased customer satisfaction scores by 15%. My expertise extends to managing Micros and Infosys systems, along with proficiency in Microsoft Word, PowerPoint, and Excel. I honed my skills during a six-month training stint at The Park Hyatt in Chennai, concurrently completing a Bachelor's degree in Hotel Management and Catering Technology from MAKAUT University (BHMCT). My commitment to excellence is reflected in my ability to meet deadlines without compromising on the quality of work produced. With a passion for delivering exceptional service, I am poised to contribute my expertise and leadership to elevate the standards of food and beverage operations.