Sydney Rosenberg Email & Phone Number

New Jersey, United States

Ithaca, New York, United States

Ithaca, New York, United States

Manages a chapter of over 130 women by overseeing committees, organizing chapter meetings, maintaining communication with nationals, our housing advisor, and chefs, and ensuring effective coordination and organization.

Ithaca, New York, United States

Ithaca, New York, United States

Spearheads the Table Talk initiative, facilitating casual lunches to strengthen bonds between students and professors outside of the classroom. With bi-weekly meetings, we tackle school issues collaboratively, supported by monthly sessions with Dean Kate Walsh to turn ideas into action.

Ithaca, New York, United States

Helps students refine their business writing skills essential for success in the corporate world by providing 30-minute consultations to up to 12 students each week, focusing on improving their ability to communicate effectively.

Ithaca, New York, United States

Ithaca, New York, United States

Committed to working 250 hours annually, with 150 hours devoted to campus and community service. Selected upon enrollment as one of the 1% of my class to join the Cornell Tradition organization.

Ithaca, New York, United States

Curates newsletters for the Hotelie community and helps manage HEC's social media and digital signage to strengthen the conference's brand.

Responsible for the development and execution of the Wine Tasting Workshop in partnership with St. Supéry, aimed at educating hospitality industry leaders about sustainability in wine production. Also, served as the key point-of-contact for our guest speakers.

Montauk, New York, United States

Rotated through various outlets bi-weekly, including the Beach Club, OG Coffee, Scarpetta, The Firepit, and Tillie’s. Developed skills like barista techniques and bartending, serving high-end clientele with exceptional customer service. Helped to oversee operations at the Patrón deck, a pop-up collaboration with Patrón to ensure smooth communication among staff.

Millburn, New Jersey, United States

Managed the front-of-house operations at a bustling establishment with a no-reservation policy. Dedicated 30 hours a week to ensuring seamless service while fostering connections with guests and specializing their experiences. Trained and integrated new team members, lead the waitlist, and oversaw approximately 400 covers per night. Crafted the comprehensive "Greeter's Guide to Success" manual to train future hosts and optimize guest satisfaction.

Bachelor'S Degree, Hospitality Administration/Management

Education record

Activities and Societies: Student Liaison, Cooking for Good Club President, TutorEd Club President