Tamara Wade Email & Phone Number

Madison, Wisconsin Area

Worked collaboratively with managers and other supervisors to effectively run the dining hall that serves over 3000 meals per day.Assisted with the training and direction of more than 300 student employees in multiple areas in the dining hall as needed.Supervised student employees to maintain proper work procedure and standards according to Housing regulations such as sanitation, health, and safety standards in work areas. Ensured that customer service standards are followed.Maintained records of student employee attendance and discipline in the online System: University Housing Student Employment Application-Unit (SEA).Checked that all student sub-slips have been filled out properly, and maintain a file of the currently filled sub- slips.Administered discipline procedures. Consult with unit Designated Discipline Representative as needed.Supported commutation between tiers of employment.Conducted conflict resolution training sessions to more than 300 student employees in areas such as conflict management, difficult conversations, and interpersonal conflict with emphasis on: Listening to Understand, Using I-Statements, Intent vs. Impact. Deescalating Situations, and Be Aware of Your Feelings.Lead Wigrow meetings to student employees, a program aimed to increase the positive impact of student employment through supervisor and student employee conversations. This program also provide each student with an opportunity to grow and to recognize transferrable skills developed in student employment that can be applied to any future endeavor.

Madison, Wisconsin Area

Responsible for the 24-hour safety and supervision of ten 16-17-year-old girls at an overnight 6 week program.Coordinated and facilitated special events for program participants.Maintained records of student employee attendance and discipline.Assisted students in writing and proofreading college admission essays.

Madison, Wisconsin Area

Hot Food Production: Assisted chef in preparing a variety of foods according to set standardized recipes. Operated large-volume cooking equipment such as fryers, flattop grills, steamers and jacketed steam kettles.Barista:Made a variety of hot and cold beverages, such as coffee, espresso drinks, blended coffees, and teas.Dish Washer:Operated industrial conveyor dish machine efficiently to wash wide range of dishes. Monitored dish machine water temperature to ensure sanitary wash cycle. Cashier:Operated cash register in order to manage cash for sold items.Greeted customers as they arrived and directed them to merchandise they needed.Issued refunds and credits.Counted money in each drawers at the beginning and end of shifts to ensure that amounts are correct.

Madison, Wisconsin Area

Bachelor'S Degree, English

Education record