Theary Chea Email & Phone Number

Toronto, On, Ca

Vaughan, Ontario, Canada

• Assist in implementing Riverside and BRC Food Safety standards in manufacturing• Provide clear and effective training to Senior Operators for conducting Critical to Quality and CCP checks and other Operators on performing analytical testing such as moisture checks, temper checks, etc.• Support in establishing and maintaining food safety culture among employees by carrying out monthly food safety talks and assessments• Conduct routine pre-operational inspection duties to assure compliance to sanitation standards• Verify procedures and records such as CCP, critical limits as per schedule monitoring and deviation procedures or steps to be taken in the event of non-conformance• Perform scheduled GMP and non-conformance audits to monitor manufacturing practices; also glass inspections, environmental and sanitation swabbing • Perform verification of COA, sampling and receiving of raw material in SAP• Support root cause analysis on external complaints and internal non-conformances• Support/participate in completing document and process reviews and audits

Milton, Ontario, Canada

• Conduct regular plant inspections to ensure compliance with food safety regulations and standards.• Develop and implement food safety procedures and protocols to maintain the highest standards of food safety.• Collaborate with internal teams to identify areas for improvement and develop strategies to enhance food safety practices.• Interact with clients to address any food safety concerns and provide guidance on best practices.• Develop and maintain HACCP plans in accordance with regulatory requirements.• Provide training to employees on food safety procedures and protocols.• Stay up-to-date on industry trends and changes in food safety regulations.

Toronto, Ontario, Canada

• Inspect incoming raw materials for conformance as per the Food Safety and Quality Manual• Analyze beer for physio-chemical and sample for microanalysis at brewing process stages following Standard Operating Procedures (SOPs) and decision trees• Maintain a clean, well-stocked, and organized lab following 5S and GLP’s• Sanitation verification with ATP swabs• Organize, sample, and analyze hold product• Report accurate results and follow up with the production and packaging department

Toronto, Ontario, Canada

Phnom Penh, Cambodia

- Communicated with national and international development partners for efficient work on consumer protection.- Coordinated with national and international development partners on consumer complaints, laws and regulations, and projects to improve consumer protection.- Facilitated consumer protection ASEAN goals and adapt experiences from ASEAN member states as fundamental inputs to practice consumer protection law effectively. - Coordinated with national and international development partners on Food laws and regulations and project developments.- Updated with changes in food safety regulations and provided guidance to food producers, importers, and exporters on compliance issues.- Participated in the ASEAN Codex annual meeting and was involved in the ASEAN Food Alarm System - Developed and implemented plans for responding to food safety emergencies, such as foodborne illness outbreaks or contamination incidents.- Facilitated the import and export of food products by ensuring compliance with international food safety standards and handling certification processes.- Advocate for improvements in food safety policies and participate in developing new regulations to enhance public health protection.

Phnom Penh, Cambodia

- Developed and updated laboratory procedures and documentation to align with ISO 17025 standards, including comprehensive quality manuals, SOPs, and work instructions.- Established effective document control and records management processes and maintained training sessions and competency assessment records.- Identified areas for improvement and facilitated corrective action implementation.- Identified and managed risks associated with laboratory operations and quality assurance processes.

Phnom Penh, Cambodia

• Analyzed high-risk parameters such as Pesticide residues, Veterinary drug residues, Benzoic, Sorbic, Synthetic colour, Formalin, Borax etc• Operated HPLC, GC-MS, UV-Vis spectrometers, and other instruments• Maintained the accuracy of equipment in the laboratory by calibration• Maintained a clean and organized work area, following all company policies and procedures• Validated updated analytical methods and then designed SOP

• Conducted regular quality checks on the beer at various stages of production, such as during brewing, fermentation, and packaging • Inspected and sampled raw materials and finished products for microbiological and chemical tests• Analyzed the beer for quality parameters such as Color, bitterness, OG, %Alcohol, RE, AE, pH, CO2, Foreign Gas, Foam, 7 days test, Diacetyl, Polyphenol, Turbidity• Collected and analyzed data for quality checks to identify any trends or issues and took corrective action as necessary• Maintained records of quality checks and test results for compliance purposes• Collaborated with other members of brewing and packaging team to ensure that quality standards are met and maintained throughout the production process• Ensured that all equipment used in the production process is properly cleaned and sainted to prevent contamination

Phnom Penh, Cambodia

• Researched an invitro study of antimicrobial activities of essential oils extracted from aromatic herbs by examining the inhibition zone of the essential oils on six bacterial strains• Determined duration of extraction of air-dried herbs for optimal essential oil yields by hydro-distillation• Documented a thesis report for an advisor who is also an organizer of this project

Postgraduate Degree, Food Safety And Quality Assurance Management

This program focuses on principles of food safety and quality assurance standards applicable to the Canadian food and beverage processing.

Engineer'S Degree, Chemical Engineering And Food Science, Gpa: 3.5/4

Curriculum is designed in the field of Chemical Engineering, Food Technology, and Agro-Industry and Environment Key course: Food.