- Coordinate communication between kitchen staff and servers to ensure timely and accurate food delivery.- Manage the flow of orders, prioritizing dishes based on cooking times and table readiness.- Inspect dishes for quality, presentation, and accuracy before they leave the kitchen.- Resolve discrepancies in orders and address any issues that arise during service.- Maintain a clean and organized expo station, ensuring all necessary supplies are stocked.- Assist in training new staff members on proper food handling and expediting procedures.- Collaborate with management to improve kitchen efficiency and overall dining experience.- Monitor food safety standards and ensure compliance with health regulations.- Handle special dietary requests and allergies with careful attention to detail.

The Account Representative managed all order scheduling, inventory coordinating, bulk garment purchasing, and billing for the primary client. Worked across departments to build a more efficient & accurate order processing system for work order creation with Microsoft Office, created & deployed digital order tracking & schedule management system with Google Sheets.

The Inventory Manager role required close coordination with warehouse production managers & teams in order to ensure timely & accurate garment order pulling. Responsibilities included daily supervision of 2-4 coworkers, shipment receiving with full BOL review, and efficient inventory management for a high-paced, highly-fluid screen printing production schedule.

The Traffic Coordinator for the Purchasing Department was tasked with managing the flow of all outsourced production work. Key responsibilities were partnering with vendors to ensure timeline commitments were met and detailed recording of all essential vendor communications. Worked with multiple departments in order to support the redevelopment of effective processes and standard operating procedures - necessitated by the implementation of new ERP software.

Servers for the Fairhaven community were responsible for cultivating an elegant and welcoming atmosphere for the residents. It was important to provide high quality table service with a familiar touch for aging and differently-abled diners. The position required a constant balance of specific food safety standards, kitchen communication, and careful consideration for individual needs.

Innovation Consultants assisted the SU community in using CAD software for prototype design & development, daily responsibilities also included maintenance of multiple MakerGear 2 & 3 printers as well as a BCN3D Sigma. The 3D models were used primarily for entrepreneurship competition entries and individual class projects. The Lead Consultant also facilitated training sessions for new employees and interested students & faculty.

The WXSU General Manager was responsible for coordinating weekly management & staff meetings in addition to oversight of DJs for 50+ live campus events per semester. The role required close work with the executive board as well as up to 100+ student members to maintain compliance with university and FCC broadcasting regulations.

At Event Technical Services, the Production Technician team was tasked with setting up and breaking down all event technical equipment - indoor & outdoor PA systems, meeting laptops & AV systems, and lighting programming for presentations & performance arts. After setup, technicians needed to monitor the equipment during the entirety of the event for proper handling of unexpected malfunctions and eventual breakdown & storage.

Music database management, submission ambassador, file formatting

The IT Help Desk team provided technical support for employee device distributions. Internsassisted with troubleshooting various first- & second-level IT tickets including software, network,and general device maintenance assigned to the IT team.

Mobile DJs for Still Hot Entertainment ensured that all necessary PA & AV equipment was present and properly functioning (lighting, audio & video) prior to the event, then coordinated with various event personnel to exceed client expectations. It was also imperative to work closely with each client in order to provide the smooth, enjoyable experience they envisioned.

Check plating accuracy, arrange dishes on carrying tray, deliver to diner

Check plating accuracy, arrange dishes on carrying tray, deliver to diner