Thomas Capaldi Email & Phone Number

New York, New York, United States

- Enhanced launch of restaurant featured in: New York Times, Esquire, Forbes, Wall Street Journal, Grub Street, The New Yorker, Infatuation- Consulted with owners on development of new menu items and implementation of group events- Led training of new employees on culinary techniques, enthusiastic attitude, and team mentality

Los Angeles, California, United States

Helped research new content and screen material for production viability. Assisted in coordination of a documentary projects and ongoing films.

New York, New York, United States

Read books, scripts, and other media for development viability.

New York, New York, United States

Happy to be a part of the Screening Intern team for the IEMMY's this year, and lend a hand with the screening process!

New York, New York, United States

- Conducted cooking under pressure in professional kitchen on a strict timeline- Created a positive work culture- Selected to supervise new employees to execute dishes

Narragansett, Rhode Island, United States

- Mastered classic cocktails, advanced techniques in French cooking, seafood butchery, and wine pairing- Promoted to Bartender and Line Cook due to strong team mentality and diligent work ethic

Newport, Rhode Island, United States

- Sold tickets for sponsored events, movies, and private parties

Charlestown, Rhode Island, United States

- Made variety of French Pastries - Worked early hours

Narragansett, Rhode Island, United States

- Developed from a dishwasher to a cook alongside a diverse range of professionals specializing in: fish butchery, bread making, pastry development, contemporary French, American, Lebanese, and Italian cuisine - Mastered ability to build a cooperative team by understanding each member’s strengths and learning styles - Spearheaded development of a.