• Worked with chef, general manager, and owners to create cocktail program to compliment menu.• Maintained inventory of liquor, mixers garnishes to include ordering, take in and sometimes procurement.• Created and produced syrups and other mixers, fresh juices.• Provided excellent customer service to bar, table, and retail guests while also producing drinks for service bar.• Barista

• Craft cocktails• Provided excellent customer service to bar and table service customers while also producing drinks for service bar

• Worked with owner, chef, and bar manager to create cocktails that will complement the unique flavors of the food offerings.• Provided fine dining service in a casual environment. The bartender must read the patrons to find out if they are stopping in for a quick drink and a snack before going to a show, waiting for a table, or just happy to casually enjoy a meal at the bar.• Before service: Set up all liquor and wine. Check all juices and condiments for freshness, refill if necessary. Juice and condiment production if necessary. Set up all tools and mats.• During service: Maintain a clean, organized and aesthetically pleasing work space while taking care of bar customers and fulfilling drink orders at service well.• After service: Return all liquor and wine to liquor closet. Clean and sanitize all surfaces including floor. Count all liquor, beer and wine inventory and enter into excel nightly.