Thomas Moore Email & Phone Number

Pensford, Near Bath

London, United Kingdom

Bermondsey Street, London

Responsibilities:• Assigned to Fish and Meat Section of the kitchen and managing chefs in my section or other sections if required• Having strong time management and organisation skills as often needed to work the Pass in the restaurant in absence of Head Chef• Aiding with the deliveries for all sections of the restaurant and keeping an eye on budget control• Using initiative when running the kitchen and during service• Setting the standard of dishes that are sent from the… Show more Responsibilities:• Assigned to Fish and Meat Section of the kitchen and managing chefs in my section or other sections if required• Having strong time management and organisation skills as often needed to work the Pass in the restaurant in absence of Head Chef• Aiding with the deliveries for all sections of the restaurant and keeping an eye on budget control• Using initiative when running the kitchen and during service• Setting the standard of dishes that are sent from the kitchen within the Fish and Meat Section• Establishing new knowledge of the dishes of the Fish and Meat section and educating myself further so I am able to create new dishes for the menu. Show less

Bermondsey Street, London

My responsibilities working at Antico include having a sufficient understanding of food safety and health regulations in the kitchen, ensuring that all produce we serve is upheld and maintained to the highest standard. As well as this I need to have a good understanding of all the sections within our kitchen, these include; Pastry and Desserts, Starter and cold food, Pastas and Risotto along with Fish and Meat.Working in such a high pressure environment has taught me to keep… Show more My responsibilities working at Antico include having a sufficient understanding of food safety and health regulations in the kitchen, ensuring that all produce we serve is upheld and maintained to the highest standard. As well as this I need to have a good understanding of all the sections within our kitchen, these include; Pastry and Desserts, Starter and cold food, Pastas and Risotto along with Fish and Meat.Working in such a high pressure environment has taught me to keep calm and organise my workload more efficiently and productively. Show less

Nvq, Multi-Skilled Catering, Merit Pass

Education record