Bar Manager
Current-Manage a team of 5 bartenders, providing training and guidance to ensure exceptional customer service.-Maintained inventory levels by conducting regular stock checks and placing orders as needed.-Trained staff on proper bartending techniques, including mixology skills and responsible alcohol service practices.-Created signature cocktails that became popular among customers, contributing to an increase in repeat business.-Implemented efficient workflow processes behind the bar to minimize wait times during peak hours.Introduced new signature cocktails that became top-selling items on the menu.