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@osu.edu
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2 phones found area 866 and 614
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Thomas Stevenson is listed as Associate Professor of Instruction at Ohio University- Restaurant, Hotel, and Tourism Program Coordinator based in Columbus, Ohio, United States. AeroLeads shows a work email signal at osu.edu, phone signal with area code 866, 614, and a matched LinkedIn profile for Thomas Stevenson.
Thomas Stevenson previously worked as Visiting Assistant Professor at Ohio University and Adjunct Instructor at Ohio University. Thomas Stevenson holds Masters Certificate, Educational Policy, A from Ohio University.
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Innovative university and community engaged scholar who models the use of inclusive pedagogy. I enlist the following learning theories, universal design/human centered design, experiential learning theory, and community based learning theory. My utilization of these approaches seeks to create dynamic, successful, and sustainable learning opportunities for students and community members alike. My areas of focus/expertise include:*Career and Workforce Development Training*Curriculum Design and Implementation*Sustainable Food Systems*Universal Design* Social EntrepreneurialismSpecialties: Experiential LearningLeadership TheoriesFoodways/Food Sovereignty knowledge Sustainable PracticesP & L Cost Controls & ReductionCoaching and TrainingStaffing and Recruitment and Retention StrategiesMarket Share StrategiesMajor Client ManagementMicrosoft Office WorksPurchasing OperationsEvent Management Software Vendor ManagementOrganizational DevelopmentStaff Development Customer Service Program ImplementationPresentation Skills
Listed skills include Food And Beverage, Hospitality, Restaurants, Hospitality Management, and 43 others.
A career timeline built from the work history available for this profile.
Athens, Ohio
Responsible for teaching or have taught, Restaurant, Hotel and Tourism classes in the Patton College of Education and Consumer Human Sciences. Classes include Intro to Food Production, Restaurant Operations and Design, Food and Culture, Catering Operations and Senior Capstone Internship Class. Currently sit on a multitude of committees including veteran support, curriculum program review and synergies in teaching and learning.
Main Campus
Responsibilities include creating successful learning outcomes and learning strategies to ensure greater student success. Classes taught include Food and Culture, Intro to Food Preparation, Customer Service Seminar and Travel and Tourism. Additional projects include: 1. Being selected to participate in a Universal Design Learning (UDL) initiative as part of a pilot project through the Office of Student Accessibility Services. The goal of this project was to redesign class syllabi and retool teaching strategies in order to greater support successful learning outcomes for all students.2. Created summer Customer Service Lunch and Learn series administered to City of Athens, Ohio Mayor's office leadership. This series was designed and facilitated as a partnership between the City of Athens, Ohio and the Patton College of Education and Human Services to efforts to create a strong customer service culture for both internal and external customers.3. Nominated to participate on Presidential Leadership Council on Accessibiity. This committee works to offer suggestions that take ADA into account and integrates elements of Universal Design in efforts to increase retention of students with disabilities at the higher education level. Selected as committee chair for the programming committee which recommends changes/updates to classrooms, event spaces and residence life.
Columbus, Ohio Area
ChefVet is a socially responsible advocacy entity that works to establish best practices in the area of hospitality and food service training. Best practices include changes in facility layout and design, tools for utilization, training practices/styles and learning outcomes and strategies.
Columbus, Ohio Area
Worked to create a comprehensive home based nutritional product that includes home delivery, organic product line and seasonal, sustainable menu.This superior food service product has been designed for those that want to live a healthier lifestyle through nutrition and for those in cancer remission.
Dublin, Ohio
I was responsible for facilitating and driving change at the senior level for a high end fitness club, venue and spa and salon facility. In charge of hiring, motivating and cultivating team members who seek to provide a superior guest experience. Oversee financial decisions as well as support and drive the sales process to increase membership and maintain a membership base. Play a role in developing and implementing a master marketing plan. Use organizational development skills to foster and cultivate a management team that acts as a good steward for our members and facility alike. Engage in dialogue and implement a sustainability plan.
Star Lanes, Columbus Ohio
I was the pre-opening and post opening General Manager for a new entertainment concept in Columbus titled Star Lanes in Columbus, Ohio. Oversaw opening, hiring ( 100+) and concept implementation for a 3 million dollar high energy food, bar, game, event and bowling concept.Opened project on time, with team and equipment in place.
Columbus, Ohio Area
Adjunct Instructor Teaching Travel and Tourism Classes. Activities included lecturer, instructional design, team based learning programs and student retention. Classes included:Introduction to TravelGuest Relations ManagementSales and Customer Service
Deleware Ohio
Responsible for overseeing the day to day operations of a golf club, pro shop, restaurant and event venue. In charge of hiring, retention and managing a full service facility. Oversee budget, profit and loss statement,
Columbus, Ohio
Director of Food and Beverage operations overseeing an 8.5 million dollar award winning IACC certified Hotel and Conference Center. Operational responsibilities included direct reports of Executive Chef, Director of Outlets, Special Events Manager and respective teams. Facilities responsibilities included a 40,000 square feet IACC certified conference center and outlets (500 seat restaurant, pub and room service). Responsibilities included fiscal,budgetary, human capital and training/retention. Direction of the project at the highest level involved creating and managing processess as a change agent to transfer what was once a Sodexo managed property to a Columbus Hospitality managed entity.Oversaw a complete retooling and restaffing of the food and beverage side of the facility all while maintaining superior customer service.
Columbus, Ohio Area
Led and managed daily responsibilities of a 41 million campus dining services operation which was 78% dining plan based and 22% retail sales.Senior level responsibilities for 26 different operations with multiple styles of services included quick service, traditional dining, volume food service and catering.Direct reports included management team of 20 senior managers, 70 full time managers, staff of 240 full time and 1400 student employees.Created and implemented long term master food plan which included redesign of 4 facilities and the development of 8 new operations.Created master plan which with organizational development processes which grew program from 25 million dollars in sales to 41 million by increasing dining plan sales by 18% and retail sales by 20%. Reduced food costs ranging from 38-42 percent to 32 percent average.Increased customer satisfaction scores secret shopper scores from a 78% rating to a 90 percent rating overall. Created a sustainability plan which included elements of buy local, recycling, pulping and energy reduction. 2007-2009 Vice President of Oho State University Hospitality Management Board 2007-2009 General Mills Champions council member 2006-2008 NACUFS (National Association of College and University Food Service) Industry Research Committee Chair 2008 NACUFS ( National Association of College and University Food Service) Vision Summit Planning Team Leader
Columbus, Ohio Area
Created, hired and implemented a new food and beverage team and program for a 4 diamond hotel and conference center. Initiated and received certification for IACC- International Association of Conference Centers. Led fiscal processes in order to create an 8 million dollar food and beverage program from ground zero. Selected and negotiated purchasing of over 6 million dollars in food and beverage smallwares and service items. Created highly regarded menus for multiple styles of dining experiences to include fine dining, 24 hr room service, on and off premise catering, and lobby lounge bar.Interviewed, trained, motivated and retained team of 125 individuals inclusive of chefs to food service workers who were both union and non union employees.Developed marketing and customer service programs that led to highly regarded dining experiences by both university guests, leadership and outside guests alike.
Columbus, Ohio Area
Managed daily operations for 5 different venues including fine dining restaurant, lounge, room service and sports bar in triple AAA rated 4 diamond property. Hired, fostered and motivated senior management team leaders.Facility management led to the highest ranking of 98.9 out of 100 percent on cleanliness.Reduced beverage cost by 9% in a 6 month period while increasing satisfaction scores by 10 %.Engaged opportunities with other Hyatt properties such as opening Hyatt Cleveland at the Arcade and working large scale events at the Hyatt Indianapolis for Indy 500.
Educational Policy- Leadership in Educational Policy Legal Issues in Educational Policy Educational Policy Issues Educational.
Currently working on graduate work to support inclusion of marginalized communities in the hospitality industry.
Activities and Societies: Phi Theta Kappa
Activities and Societies: Phi Theta Kappa- National Honor SocietyI was responsible for implementing a new training and organizational.
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Thomas Stevenson is listed as Associate Professor of Instruction at Ohio University- Restaurant, Hotel, and Tourism Program Coordinator.
AeroLeads has found 1 work email signal at @osu.edu for Thomas Stevenson.
AeroLeads has found 2 phone signal(s) with area code 866, 614 for Thomas Stevenson.
Thomas Stevenson is based in Columbus, Ohio, United States.
Thomas Stevenson has worked for Ohio University, Chefvet- "Giving Differently-Abled People A Seat At The Hospitality Industry Table", Vidafit, Vita Fitness Coraz'On, and Lucky Strike Lanes.
You can use AeroLeads to view verified contact signals for Thomas Stevenson, including work email, phone, and LinkedIn data when available.
Thomas Stevenson holds Masters Certificate, Educational Policy, A from Ohio University.
Thomas Stevenson is listed with skills including Food And Beverage, Hospitality, Restaurants, Hospitality Management, Budgets, Staff Development, Event Management, and Menu Development.
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