Operations Manager
Flying Squirrel Pizza Co. & Raconteur Restaurant
Seattle, Wa
• Proficient knowledge in customer service, vendor relations, staff training, and business procedures• Responsible for day-to-day operations, including staff supervision, training, store appearance, equipment maintenance, delegating tasks, while tracking inventory, deliveries, labor, and food costs• Launched the operations of four separate restaurant locations including: layout design, budget, requisitioning supplies, staffing, employee procedures, and vendor relations• Managed over 10 kitchen personnel per location, including: scheduling, training and development, administration services, partner engagement, and conflict resolution• Oversaw all store deposits, bank withdrawals, kitchen tips, and register paperwork for end-of-day business• Worked directly with the Business Office on cost allocations, project estimates, payroll, and reimbursements • Maintained inventory on all office supplies and equipment, including ticket dispensers and printers• Conducted and oversaw all maintenance issues, including refrigeration, electrical, plumbing, and pest-control• Acted as liaison between staff and Business Office regarding all official personnel paperwork• Tracked, organized, and submitted all vendor billing invoices and miscellaneous receipts• Consistently administered and updated menu offerings, pricing, marketing materials, and website presence• Regularly updated business owner with weekly reports, operations status, and employee performance