1. Develop and implement strategic events, projects, and/or programs, in-person and virtually, to enhance credit union strategy and engagement. 2. Develop and maintain event registration process inclusive of all events and programming.3. In coordination with the Marketing Department, develop and maintain an attendee communication plan inclusive of all events and programming using event management software. 4. Create organizational communications to inform, involve, and drive team members to participate in events in order to enhance knowledge, business contribution, and create a sense of belonging to the wider credit union team. 5. Coordinate the administration of and the application process for event feedback surveys. 6. Partner with the Marketing department on the implementation of messaging through multiple channels of direct and indirect communications for event target audiences as appropriate, in the form of written announcements, photography, podcasts, videos, training demos, presentations, and surveys. 7. Coordinate the Team Dinner Program and ensure onsite execution is managed either by self or a supporting team member. 8. Coordinate and execute monthly team engagement events.9. Perform administrative functions for the Strategic Events department as directed by leadership. 10. Provide research and innovative ideas for improving strategic events. 11. Support credit union team members as needed in event coordination and/or execution as directed by leadership.12. Perform other duties as directed by leadership.

Help companies identify and recognize growth within the company. Develop and execute marketing strategies. Work directly with manufacturers, retail stores and consumers/customers/clients to improve market saturation and visibility. Design and maintain company websites, execute social media campaigns and network.

Certified in Multiple Departments to help fill in when needed. Certified in all power equipment. In charge of build and grow through the store. Primary job is to help in different departments that need help, understaffed or kitchen in need of a kitchen design.