With over 20 years of experience in the food service industry, I am a passionate and dedicated professional who strives to provide quality, nutritious, and delicious meals for those in need. I currently lead the food service operations at The Midnight Mission, a nonprofit organization that offers a comprehensive range of services to the homeless population in Los Angeles.As the Food Service Director, I oversee the planning, preparation, and distribution of over 3,000 meals per day, while managing a team of 10 paid staff and 5-20volunteers daily, ensuring compliance with health and safety standards, and optimizing the budget and resources. I also coordinate with donors, partners, and vendors to secure food donations and supplies, and leverage my expertise in catering and cooking to create diverse and appealing menus. My mission is to make a positive impact on the lives of the people I serve by providing them with food that nourishes their body and soul.