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Timothy Hampton Email & Phone Number

Restaurant And Bar Manager at Abel Brown Southern Kitchen & Oyster Bar
Location: Augusta, Georgia, United States 13 work roles 2 schools
1 work email found @umt.edu 2 phones found area 406 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email t****@umt.edu
Direct phone (406) ***-****
LinkedIn Profile matched
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Role
Restaurant And Bar Manager
Location
Augusta, Georgia, United States
Company size

Who is Timothy Hampton? Overview

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Quick answer

Timothy Hampton is listed as Restaurant And Bar Manager at Abel Brown Southern Kitchen & Oyster Bar, a with 8 employees, based in Augusta, Georgia, United States. AeroLeads shows a work email signal at umt.edu, phone signal with area code 406, and a matched LinkedIn profile for Timothy Hampton.

Timothy Hampton previously worked as Bar Manager at Cork And Flame and Restaurant Consultant at Trattoria Polipo. Timothy Hampton holds Master'S Degree, Health And Human Performance - Exercise Science from University Of Montana.

Company email context

Email format at Abel Brown Southern Kitchen & Oyster Bar

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{first}.{last}@umt.edu
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AeroLeads found 1 current-domain work email signal for Timothy Hampton. Compare company email patterns before reaching out.

Profile bio

About Timothy Hampton

Timothy Hampton is a Restaurant And Bar Manager at Abel Brown Southern Kitchen & Oyster Bar. He possess expertise in higher education, research, student affairs, academic advising, event planning and 14 more skills.

Listed skills include Higher Education, Research, Student Affairs, Academic Advising, and 15 others.

Current workplace

Timothy Hampton's current company

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Abel Brown Southern Kitchen & Oyster Bar
Abel Brown Southern Kitchen & Oyster Bar
Restaurant And Bar Manager
Augusta, GA, US
Employees
8
AeroLeads page
13 roles

Timothy Hampton work experience

A career timeline built from the work history available for this profile.

Bar Manager

Cork And Flame

Evans, Georgia, United States

Lead bartender/manager at an upscale, modern fine dining restaurant. Responsible for $30k revolving spirits inventory, seasonal cocktail menus, development of staff, education and execution of service in a fast paced but elegant dining experience. Bar team focused on sustainable cocktail production with efforts towards low waste generation, service efficiencies and creating a welcoming environment for guests. Using high quality ingredients and innovative techniques to design and mass produce provoking cocktails and garnish. Hosting and organizing spirits seminars on and off premise during the yearly Masters' Tournament for no less than five hospitality houses. Designed and implemented a non-alcoholic cocktail program for tasting menu restaurant Inicio within Cork and Flame.

Oct 2023 - Nov 2024

Restaurant Consultant

Trattoria Polipo

Augusta, Georgia, United States

Assisted in the build-out and planning for a trattoria style restaurant. Developed a multi-faceted beverage menu to reflect Italian cafe culture including, but not limited to, a negroni, spritz, coffee and dessert cocktail menu with a barrel aging program and a comprehensive wine list featuring 13 regions of Italy in an effort to educate the consumer on the complexities of those wines.

Apr 2022 - May 2023

Front Of House Manager / Bar Manager

Abel Brown Southern Kitchen / Oyster Bar

Augusta, Georgia, United States

Lead bartender/manager and front of the house operations manager at Augusta GA's premier dining experience. Creating craft cocktail menus weekly, maintaining a curated wine portfolio, beer list and leading the front of house staff through educational programming daily in Augusta's repeatedly rated best restaurant.

Jun 2020 - Apr 2022

Food And Beverage Manager

The Miller Theater

Augusta, Georgia

Organizing and implementing F&B strategies for a mid-sized theater/music venue. Ended employment as a result of COVID-19 shutdown

Aug 2019 - Mar 2020

General Manager

Tako Sushi Inc

Aiken Sc, Augusta Ga

Oversaw two locations of a local sushi/southwest cuisine concept. Managed front and back of the house operations including but not limited to inventory control, product ordering, staff hiring and training, cost control, implementing systems for product quality, scheduling and labor control while building relationships with local businesses and clientele outside the scope of the operation.

Feb 2019 - Aug 2019

Bartender/Barista

Bodega Ultima

Augusta, Ga

Craft cocktails, beer and wine service in a breakfast/lunch oriented neighborhood grocer style restaurant. Private catering events hosted and fully serviced on and off premise.

Mar 2016 - Feb 2019

Assistant General Manager

World Of Beer Augusta

Augusta, Ga

Oversees front and back of the house operations in a moderate volume concept focusing on craft beer, spirits and tavern style atmosphere. Maintained an order guide for 500 individual bottled beer selections and a draft portfolio of 54 draught lines including spirits,wine and front of house supplies. Responsible for weekly community events featuring local breweries, non-profits and charitable organizations. Oversaw a staff of 25-30 service employees and 10-12 back of house staff. Positive P&L statements with excellent COGS as a result of developing relationships with distribution and brewery reps.

May 2016 - Mar 2017

Graduate Assistant

Missoula, Montana

Teaching Assistant – to Dr. Charles Dumke in “Exercise Physiology”Collaborated on exam development, met with students during office hours and graded all written quizzes and exams and assisted with curriculum instruction.Teaching Assistant – to Professor Cory Kaufman in “Exercise Physiology Laboratory”Assisted in the instruction of the laboratory component of the Physiology of Exercise lecture, graded all written laboratory reports, held regular office hours for student assistance, maintained laboratory order and cleanliness.Teaching Assistant – to Dr. Steve Gaskill in “Exercise, Disease and Aging”Assisted in the instruction of a clinical exercise physiology course with a heavy influence in risk stratification, electrocardiography, clinical exercise testing, preventative maintenance of healthy lifestyles and monitoring/testing of lipid, blood and cortisol panels. Teaching Assistant – to Dr. Blakely Brown in “Basic Human Nutrition”Assisted in the instruction and grading of nutrition assessments, weekly laboratory reports, held regular office hours and acted as liaison for 240 students and the instructor of record. Instructor – Advanced Weight Training/Stretch and RelaxDeveloped an accelerated resistance training course framework with basic instruction in exercise dietetics, exercise physiology and endocrine response to resistance training. Assisted students with development of programming, periodization and achievement of exercise related goals.

Aug 2012 - May 2014

Teaching Assistant

Teaching Assistant – to Dr. Chris DeWitt in “Clinical Exercise Testing and Prescription”Assisted with the instruction of clinical exercise testing for special populations integrating risk stratification, electrocardiography, diagnoses of pulmonary and coronary artery disease and emergency intervention in cardiac and pulmonary testing. Collaborated on exam development, met with students during office hours, assisted students with laboratory equipment setup and evaluated their progress during post-semester practical examinations. Teaching Assistant – to Professor Patrick Gelinas in “Exercise Physiology Laboratory”Assisted in the instruction of the laboratory component of the Exercise Physiology lecture, human performance testing and metabolic measurements, held regular office hours for student assistance, maintained laboratory order and cleanliness.Teaching Assistant – to Professor Patrick Gelinas in “Fitness Assessment and Exercise Leadership”Assisted with the instruction of theory, skills and assessments of cardiorespiratory fitness, muscular endurance, body composition, muscular power, flexibility and the development of assessment skills for these components.

Aug 2011 - May 2012

Wellness Attendant

Worked within the university wellness center and clinical exercise physiologists with a diverse population of clients performing anthropometric assessments, pulmonary function, cardiac stress testing. Prescribed exercise regimens and counseled behavior change with lifestyle modification based on the ACSM/Surgeon General’s guidelines for exercise within the diseased and apparently healthy populations.

Jul 2008 - Jan 2012
2 education records

Timothy Hampton education

FAQ

Frequently asked questions about Timothy Hampton

Quick answers generated from the profile data available on this page.

What company does Timothy Hampton work for?

Timothy Hampton works for Abel Brown Southern Kitchen & Oyster Bar.

What is Timothy Hampton's role at Abel Brown Southern Kitchen & Oyster Bar?

Timothy Hampton is listed as Restaurant And Bar Manager at Abel Brown Southern Kitchen & Oyster Bar.

What is Timothy Hampton's email address?

AeroLeads has found 1 work email signal at @umt.edu for Timothy Hampton at Abel Brown Southern Kitchen & Oyster Bar.

What is Timothy Hampton's phone number?

AeroLeads has found 2 phone signal(s) with area code 406 for Timothy Hampton at Abel Brown Southern Kitchen & Oyster Bar.

Where is Timothy Hampton based?

Timothy Hampton is based in Augusta, Georgia, United States while working with Abel Brown Southern Kitchen & Oyster Bar.

What companies has Timothy Hampton worked for?

Timothy Hampton has worked for Abel Brown Southern Kitchen & Oyster Bar, Cork And Flame, Trattoria Polipo, Abel Brown Southern Kitchen / Oyster Bar, and The Miller Theater.

How can I contact Timothy Hampton?

You can use AeroLeads to view verified contact signals for Timothy Hampton at Abel Brown Southern Kitchen & Oyster Bar, including work email, phone, and LinkedIn data when available.

What schools did Timothy Hampton attend?

Timothy Hampton holds Master'S Degree, Health And Human Performance - Exercise Science from University Of Montana.

What skills is Timothy Hampton known for?

Timothy Hampton is listed with skills including Higher Education, Research, Student Affairs, Academic Advising, Event Planning, Fitness, Fitness Training, and Nutrition.

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