[Health Supplement & Functional Food Product Development]✔ Spearheaded the development and design of novel supplement products across diverse dosage forms, overseeing the entire lifecycle from ideation to commercialization. Ensured strict adherence to pertinent regulations and industry standards.✔ Pioneered innovation in dosage form development, utilizing state-of-the-art technologies and materials to craft distinctive and cutting-edge products.✔ Customized supplement offerings to align with customers' specific needs, addressing market gaps through expert advice and product differentiation.[Product Management]✔ Orchestrated collaboration among cross-functional teams, including manufacturing, quality control, and regulatory affairs, ensuring the seamless integration of new products into the company's expansive portfolio.[Food and Cosmetics Clinical Trial Management]✔ Outsourced appropriate CRO companies or labs to assist in executing clinical trials aimed at determining the safety and efficacy of supplement and cosmetic products.✔ Managed clinical trials and In Vitro model study designs with outsourced labs to ensure compliance with regulations and study objectives.

[Food Ingredients Product Development]✔ Developed Clean-Label ingredients as cost-effective alternatives for prominent domestic baking factories, aligning with current market trends.✔ Addressed customer product-related challenges by crafting customized solutions based on clients' needs and offering technical documentation and legal advice.[Regulatory Compliance Management]✔ Facilitated cross-functional communication between manufacturing and food safety departments as a product manager, ensuring timely progress in regulatory compliance projects.✔ Delivered clients comprehensive documents and advice on food regulations.✔ Conducted safety assessments and audits of ingredients in accordance with internal policies.[Manufacturing Process Improvement]✔ Implemented proactive measures in response to new food legislation, optimizing production processes to meet standards and reduce production costs.

[Food Safety Systems Management]✔ Assisted in conducting related actions, such as on-site verification and GMP inspection, to ensure compliance with Food Safety Management Systems (GMP, HACCP, BRC).[Customer Complaint Management]✔ Managed customer complaints by identifying issues through root cause analysis.[Manufacturing Process Improvement]✔ Contributed to enhancing the muffin manufacturing process through participation in daily quality analysis, internal audits, and product shelf-life testing.