Vice President Of Hospitality
Current
Apr 2021 - Present
AeroLeads people directory · profile
Tom Johnson Email & Phone Number
20yr Hospitality Professional
at
Exxir Capital
1 work email found
@exxircapital.com
2 phones found area 214 and 713
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
20yr Hospitality Professional
Location
Dallas, Texas, United States
Company size
Who is Tom Johnson? Overview
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Quick answer
Tom Johnson is listed as 20yr Hospitality Professional at Exxir Capital, a company with 11 employees, based in Dallas, Texas, United States. AeroLeads shows a work email signal at exxircapital.com, phone signal with area code 214, 713, and a matched LinkedIn profile for Tom Johnson.
Tom Johnson previously worked as Vice President of Hospitality at Exxir Capital and Managing Director-Headington Restaurants at Headington. Tom Johnson holds Bachelor'S Degree, Business Administration & Management, General from University Of The Pacific.
Company email context
Email format at Exxir Capital
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{first_initial}{last}@exxircapital.com
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Profile bio
About Tom Johnson
Projects/Properties Managed:1) The Joule Hotel-Dallas ◂CBD Provisions ◂Americano ◂Midnight Rambler2) Wheelhouse- Dallas Design District3) Queso Beso- Downtown Dallas4) Tango Room- Dallas Design District5) Commissary- Downtown Dallas6) Sassetta- Dallas Design District7) GoGo- Dallas Design District8) The Porch- Knox/Henderson Dallas9) San Ysidro Ranch-Santa Barbara ◂Stonehouse Restaurant ◂Plow & Angel Restaurant10) Westside Tavern-Los Angeles11) American Food and Beverage-Fort Worth12) American Food and Beverage-Buckhead Atlanta13) Fireside Pies- Dallas14) Thirteen Pies-Fort Worth & Buckhead Atlanta
Listed skills include New Restaurant Openings, Restaurants, Restaurant Management, Strategic Planning, and 10 others.
Current workplace
Tom Johnson's current company
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Exxir Capital
7 roles
Tom Johnson work experience
A career timeline built from the work history available for this profile.
Managing Director-Headington Restaurants
Headington
As the Managing Director for multiple restaurant facilities I directed the finance, operations, lease negotiations and management, brand development, design, and construction management for multiple facilities ranging from $2 - 5 Million in annual revenue.Properties Managed: ◂Commissary - Annual Revenue: $2M ◂Wheelhouse, McKinney - Development Budget.
Jul 2016 - Feb 2020
Executive Officer | Finance & Development
As the Managing Director of multiple restaurant facilities I directed lease negotiations and management, brand development, design, construction management, finance and operations for multiple facilities of up too $3 Million in annual revenue.Properties Managed: ◂Sassetta - Development Budget: $2.5M | Annual Revenue: $3M (2015 - Present) ◂Wheelhouse.
Jan 2015 - Jul 2016
Vice President | Finance, Development & Construction
As the Managing Director of multiple restaurant facilities I directed finance and operations, brand management, real estate management, design, and construction management for multiple facilities ranging from $2 - 4 Million in annual revenue.Properties Managed: ◂Hibiscus - Annual Revenue: $4M ◂Victor Tangos - Annual Revenue: $3M ◂Thirteen Pies, Fort Worth.
Apr 2011 - Jan 2015
General Manager
As general manager I directed both finance and operations for a facility of up to $7 Million in annual revenue.Properties Managed:◂Westside Tavern - Annual Revenue: $7M | 12,000sf California Tavern Cuisine◂The Porch - Annual Revenue: $5M | 5000sf Texas Tavern (2008 - Present)
Jun 2009 - Apr 2011
Director Of Food & Beverage
San Ysidro Ranch A Rosewood Property
I was responsible for reopening two historic restaurants at a 42 cottage high-end resort. Once the remodels and reopening were completed, I oversaw the daily food and beverage operations of that resort. Both were restaurants that offered in-room dining, banquets and catering.Properties Managed:◂Stonehouse Restaurant◂Plow & Angel Restaurant
Dec 2007 - Dec 2008
Director Of Operations
Wine Cask
Starting out as the assistant manager, I left the organization as the Director of Operations where I oversaw two restaurants. One being Wine Cask and the other, Intermezzo. This was along with the off-site catering company.
Jan 2000 - Dec 2007
Team & coworkers
Colleagues at Exxir Capital
Other employees you can reach at exxircapital.com. View company contacts for 11 employees →
BB
Brandon Bell
Colleague at Exxir CapitalDallas, Texas, United States, United States
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JH
Jaimee Harper
Colleague at Exxir CapitalDallas, Texas, United States, United States
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NR
Nikki Red
Colleague at Exxir CapitalDallas, Texas, United States, United States
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JT
Jason Terry
Colleague at Exxir CapitalIrving, Texas, United States, United States
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DM
Deonna Mills
Colleague at Exxir CapitalDallas-Fort Worth Metroplex, United States
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KT
Ke'Aundra T.
Colleague at Exxir CapitalDallas-Fort Worth Metroplex, United States
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AS
Alexis Soria
Colleague at Exxir CapitalCoppell, Texas, United States, United States
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KK
Kevin Klauss
Colleague at Exxir CapitalColorado Springs, Colorado, United States, United States
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CG
Chanale Grant
Colleague at Exxir CapitalDallas-Fort Worth Metroplex, United States
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IG
Isabel Gonzalez
Colleague at Exxir CapitalDallas, Texas, United States, United States
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Brandon Bell
Colleague at Exxir CapitalDallas, Texas, United States, United States
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JH
Jaimee Harper
Colleague at Exxir CapitalDallas, Texas, United States, United States
View →
NR
Nikki Red
Colleague at Exxir CapitalDallas, Texas, United States, United States
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JT
Jason Terry
Colleague at Exxir CapitalIrving, Texas, United States, United States
View →
DM
Deonna Mills
Colleague at Exxir CapitalDallas-Fort Worth Metroplex, United States
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KT
Ke'Aundra T.
Colleague at Exxir CapitalDallas-Fort Worth Metroplex, United States
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AS
Alexis Soria
Colleague at Exxir CapitalCoppell, Texas, United States, United States
View →
KK
Kevin Klauss
Colleague at Exxir CapitalColorado Springs, Colorado, United States, United States
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CG
Chanale Grant
Colleague at Exxir CapitalDallas-Fort Worth Metroplex, United States
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IG
Isabel Gonzalez
Colleague at Exxir CapitalDallas, Texas, United States, United States
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2 education records
Tom Johnson education
Bachelor'S Degree, Business Administration & Management, General
Education record
FAQ
Frequently asked questions about Tom Johnson
Quick answers generated from the profile data available on this page.
What company does Tom Johnson work for?
Tom Johnson works for Exxir Capital.
What is Tom Johnson's role at Exxir Capital?
Tom Johnson is listed as 20yr Hospitality Professional at Exxir Capital.
What is Tom Johnson's email address?
AeroLeads has found 1 work email signal at @exxircapital.com for Tom Johnson at Exxir Capital.
What is Tom Johnson's phone number?
AeroLeads has found 2 phone signal(s) with area code 214, 713 for Tom Johnson at Exxir Capital.
Where is Tom Johnson based?
Tom Johnson is based in Dallas, Texas, United States while working with Exxir Capital.
What companies has Tom Johnson worked for?
Tom Johnson has worked for Exxir Capital, Headington, Raised Palate Restaurants, Consilient Hospitality, and Consilient Restaurants.
Who are Tom Johnson's colleagues at Exxir Capital?
Tom Johnson's colleagues at Exxir Capital include Brandon Bell, Jaimee Harper, Nikki Red, Jason Terry, and Deonna Mills.
How can I contact Tom Johnson?
You can use AeroLeads to view verified contact signals for Tom Johnson at Exxir Capital, including work email, phone, and LinkedIn data when available.
What schools did Tom Johnson attend?
Tom Johnson holds Bachelor'S Degree, Business Administration & Management, General from University Of The Pacific.
What skills is Tom Johnson known for?
Tom Johnson is listed with skills including New Restaurant Openings, Restaurants, Restaurant Management, Strategic Planning, Food And Beverage, Social Media Marketing, Food, and Hospitality.
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