Passionate about food safety and building a QA team to be a leading example. I have over 10 years of experience in food safety/quality and stand by my due diligence for every one of those days. I’m motivated to learn and gain as much knowledge as possible. I have a wide variety of experience that ranges from being in a manufacturing environment/on the line to working in the corporate office improving the QMP. I graduated from University of Idaho in May 2014 with a Bachelors of Science in Food Science. I was also a member of the Food Science Club and Alpha Phi Beta Zeta Chapter. I held multiple positions between the two organizations.