Anh-Tuan Tran Email & Phone Number

Cary, NC, US

Durham, North Carolina, United States

Created visually stunning logos for small businesses on Fiverr, resulting in a 100% satisfaction rate among customers and increasing their brand recognition.Collaborated with food writer and blogger Linda Nguyen of LindaEatsWorld to produce high-quality food photography for her website, resulting in an increase in social media traffic and.

North Carolina, United States

Developed and executed custom social media campaigns for multiple clients, resulting in an average of 50% increase in Instagram engagement and reach.Collaborated with creative team to develop a new brand vision and identity that was implemented across all social media platforms, resulting in an increase in engagement rate.

Raleigh, North Carolina, United States

Developed and executed quality control protocols that improved product consistency.Managed inventory of raw materials in chocolate production and finished products, resulting in a reduction of waste.

Created visually stunning web banners, flyers, and posters for the volunteer fire department's fundraising campaigns. Collaborated remotely with team members using project management tools such as Microsoft Teams to streamline design processes and reduce turnaround time by 20%.Utilized Adobe Creative Suite to develop custom graphics that effectively.

Raleigh, North Carolina, United States

Captured and filmed food images and videos for chef and food writer, Doreen Colondres, resulting in an increase in website traffic and social media engagement.Implemented creative concepts and themes in collaboration with the chef to develop unique recipe ideas, leading to an increase in social media interaction.Managed digital imaging production from.

Cary, North Carolina, United States

Created scheduling system that maximizes labor costs by ensuring proper staffing levels during peak service times, resulting in a 20% reduction in labor costs while maintaining quality of food and service.Developed and executed seasonal menu changes based on market trends, resulting in a 15% increase in guest satisfaction.Revamped kitchen training program.

Raleigh, North Carolina, United States

Manage a team of 7 kitchen staff in preparation of small plates, entrees, and desserts in a high-volumerestaurant.Improve employee morale and retention by actively promoting a positive team environment that influences the ways we manage stress in day to day activities.Streamlined kitchen operations by creating accurate inventory sheets that promote.

Raleigh, North Carolina, United States

Assisted in daily food preparation, storage, cooking, and plating during kitchen service.Trained and guided other line cooks on every station, improving the overall efficacy of the team’s performance during service, while maintaining the quality of each food item.

West Lafayette, Indiana, United States

Managed the opening of the bakery for daily production each shift.Responsible for the baking of a variety of different items throughout the day.Conducted cash-handling responsibilities, while greeting and assisting guests.