Schedule and dispatch our fleet of drivers and equipment as needed to meet customer needs. Distribute and processes incoming Email Orders for customers deliveries. Assist with resolution of customer delivery issues and customer complaints.Experience with Microsoft Office, Great Plains, PaperSave, FRQ, OmniTracs, and our server based data filing, storage, and tracking system.Monitor electronic logging system overnight on drivers and makes corrections when needed. Coordinates breakdown of trucks and trailers with USALCO mechanics and outside repair vendors. Processes driver paperwork after drivers complete runs. Works with plant employees to make sure our trucks are loaded correctly with correct product. Coordinates breakdown of trucks and trailers with USALCO employees and vendors. Attention to detail to all safety as related to drivers loading and unloading of trailers. Work with our manufacturing departments to ensure adequate inventory of materials for daily shipping needs. Perform monthly inventory counts, as needed. Knowledge and compliance with Department of Transportation(DOT) Regulations directly affecting our Drivers. Direct, coach and develop employees and ensure company policy compliance. Processing of Bill of Landings after drivers have completed delivers to customers. Process return product from customer back into the plant. Understanding all chemical related products that USALCO manufactures. Monitor Electronic logging by drivers. Monitor driver compliance with hour of service regulations, qualification requirements and pre/post trip inspection reports Equipment checks on trailers in yard. Able to perform other duties as assigned in support of business goals and objectives.

Coordinating daily Front of the House and Back of the House restaurant operationsDelivering superior service and maximizing customer satisfactionResponding efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant’s good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operations

Dependably provide professional and courteous fine dining and beverage service in an exclusively members-only golf and country club serving approximately 300 members and their spouses. Knowledgeable of extensive and regionally diverse wine list offering over 50 varieties of wine. Routinely demonstrate knowledge of responsible alcohol management. Responsible for opening and closing procedures, POS terminal operation, daily bar maintenance and inventory management.

Processed, analyzed, reviewed, and verified Maintenance Procedure Cards for Surface Force Logistic Center (SFLC) Small Boat Product Line Assets (SBPL), as well as Patrol Boat Product Line Assets (PBPL) and C4IT assets with the Asset Computerized Management System (ACMS).Operated the Coast Guard Standard Work Station III computer to access Federal Logistics Data (FEDLOG), USCG Parts Availability Research Tool, Asset Logistics Management Information System (ALMIS), Naval & Electronics Supply Support System (NESSS), AMMIS/ACMS, SFLC CENTRAL, CG CENTRAL, Naval Engineering Technical Information Management (NE-TIMS) System databases and Coast Guard websites to conduct research, gather information, prepare technical documents and USCG maintenance records.Ran Significant Component History Reports (SCHR) for defective components and emailed them to the appropriate Distribution Facilities Specialist (DFS) for shipping purposes. Enrolled all new or repaired equipment and updated asset configuration reports in accordance with USCG procedures. Complied with rigid time schedules for completion of assigned tasks to optimize mission execution, minimize fleet casualties, and provide actionable information in an operational environment.Diligently maintained up-to-date information by recording all maintenance performed to all supported assets.Received and distribute logistical technical documents to field technicians and clients in a timely manner.Coordinated with managers, engineers, clients and contractors to provide guidance in the management of MPC’s, TCTO’s, and configured technical data for Small Boat/Patrol Boat Product Line.Ensured required technical documents were processed for outbound components that required additional logistical information prior to shipment.Organized, analyzed and maintained asset records on a secure server through a Centralized Data Management file system and accurately compiled unit errors to support Sectors' need for precise data capturing.

Dependably provide professional and courteous fine dining and beverage service in an exclusively members-only golf and country club serving approximately 300 members and their spouses. Knowledgeable of extensive and regionally diverse wine list offering over 50 varieties of wine. Routinely demonstrate knowledge of responsible alcohol management. Responsible for opening and closing procedures, POS terminal operation, daily bar maintenance and inventory management.

Consistently provide prompt, courteous and attentive food and beverage service to approximately 100 patrons nightly. Reliably knowledgeable of daily rotating lineup of 28 craft and domestic beers on tap, in addition to over 50 canned and bottled craft beers. Responsible for closing procedures, POS terminal operation, cash management and crowd control. Demonstrate extensive experience in mixology while responsibly maintaining diligent alcohol management.

Performed food and bar preparation in a family owned and operated establishment that serves approximately 1,000 patrons weekly. Responsible for opening and closing procedures to include operation of the cash register and POS terminal, as well as receiving and packaging take-out orders. Maintained attentive full bar service for patrons while offering diligent drink service for multiple servers in a shift. Flushed, cleaned and maintained 15 craft and 5 domestic beer lines. Knowledgeable in craft beers and microbrews, and thus able to recommend specific beverages with respect to each patron’s preference and taste through employing suggestive selling techniques.

Specialized in Casework and Systems to include new system installation, assembly and disassembly, and relocations. Proficient in most types of hand tools and power tools.

Accomplished specialized construction tasks to meet commercial and residential customer needs and expectations. Commended by customers for attention-to-detail and quality of work; worked as part of a small crew and individually on various construction projects that included demolition, framing, drywall, tile and grout work, granite, hardwood flooring, window installation, and minor electrical installation.

Established new operation and designed business processes for new facility. Installed and maintained necessary information technology. Oversaw day-to-day operations of 2,500 sq ft facility. Developed, coordinated, and monitored delivery schedules to meet contractual requirements. Made deliveries when necessary driving trucks of varying size, up to 26 feet, non CDL. Truck deliveries were on a daily basis with multiple locations.

Earned a Pennsylvania Liquor Control Board Responsible Alcohol Management Program (RAMP) Certification. Mitigated numerous liability issues through preemptive measures such as identification verification and crowd management.

Food and bar preparation in an establishment that served roughly 1,200 patrons weekly. Operated cash register, performed opening and closing procedures; was responsible for cleaning and stocking the bar and kitchen, and for maintaining inventory and ordering products from both distributors and state stores. Managed set-up and break-down of catered events and banquets.

Crew was responsible for $35,000 first and second floor addition to include sub floor, framing, roofing (removal and replacement of shingles and roofing paper) siding removal. Maintained proper inventory of tools. Operated power tools, including but not limited to nail guns, table, hand, and circular saws, and propane torches.

Responsible for food and bar preparation. Opening and closing procedures to include operating the cash register and obtaining daily sales reports. Served, cleaned, and stocked the bar and kitchen to include ice wells, carbon dioxide tank and keg replacement. Mitigated responsible alcohol management and distribution; trained for and received proper RAMP Certification.