Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.

Have an experience to run a business and be customer oriented. Always a reminder customers are the king and is always right.

Went to remote areas and helped distribution of medicine to poor villagers and also look into play group at the hospital itself.