Scott Kennedy Email & Phone Number

Lancaster, Pa, Us

Lancaster, Pa

Manage existing accounts and create new business via cold calling for a dealer representing Micros Point of Sale Systems. Sales of hardware/software and networking solutions using a consultative selling approach. Preparing quotes using QuoteWerks Software, negotiating deals and closing deals while providing a high level of customer service and account management for key accounts in the restaurant/hospitality industry throughout Central Pa.

Lancaster, Pa

Responsible for overall resident satisfaction in the area of dining and nutrition in a healthcare facility. Provided a high level of customer service to residents and family members and offered leadership to a team of 40+ employees. Additional responsibilities included, human resources functions, recruiting/hiring/firing/training/development of staff, purchasing, inventory management and database administration/management. Recipient of 2011 Excellence in Team Building Award, 6 consecutive… Show more Responsible for overall resident satisfaction in the area of dining and nutrition in a healthcare facility. Provided a high level of customer service to residents and family members and offered leadership to a team of 40+ employees. Additional responsibilities included, human resources functions, recruiting/hiring/firing/training/development of staff, purchasing, inventory management and database administration/management. Recipient of 2011 Excellence in Team Building Award, 6 consecutive deficiency free State Surveys Show less

Various Lancaster County Locations

Upon completion of manager in training program, managed all aspects of department operations at several different Weis Markets locations throughout Lancaster County, Pa. Responsibilities included, directing and managing all associate activities, purchasing and merchandising as well as inventory management and customer service.

Managed all aspects of a small retail food service operation in a specialized medical facility, including, customer service, HR functions, cash management, audits, inventory and purchasing.

Serve as a crucial interface between the owner, Executive Chef, line chefs and food vendors. Organize staff to ensure that kitchen prep for the day/week is completed ahead of schedule and to the highest standards with an emphasis on quality and proper sanitary practices. Responsible for ordering and inventory control and implementing menus created by the Executive Chef in a high volume kitchen serving 125 lunches and 600 dinners during peak hours.Coordinate, prepare for and deliver both… Show more Serve as a crucial interface between the owner, Executive Chef, line chefs and food vendors. Organize staff to ensure that kitchen prep for the day/week is completed ahead of schedule and to the highest standards with an emphasis on quality and proper sanitary practices. Responsible for ordering and inventory control and implementing menus created by the Executive Chef in a high volume kitchen serving 125 lunches and 600 dinners during peak hours.Coordinate, prepare for and deliver both in-house and out of house banquets and catering events Show less

Associate Of Arts (Aa)/In Progress, Business Admin

Graduate, College/University Preparatory And Advanced High School/Secondary Diploma Program