Tyson Davis Email & Phone Number

United States

I supervise blast and spray operations. Maintain the government and or commercial standards.

Newport News, Va

Smithfield, Va

Repeatedly used some or all muscle groups to maneuver Hogs weighing up to 350 pounds in position to severe the head using hydraulic neck breaking equipment. Cleaned meat aisles, storage areas and work areas following all health and safety guidelines to maintain sanitation. Made sure that the product produced is in accordance with Smithfield Foods quality standards

Suffolk, Va

Time Staffing Temp: 6 month assignmentLoaded/Unloaded inventory weighing up to 100 pounds repeatedly using safe lifting techniques. Used hand trucks, forklift or hydraulic pallet jack as needed. Stocked, staged and transported goods for shipment. Tagged all inbound merchandise with receiving tags. Conducted physical counts to verify inventory levels and reconcile data with the electronic storage system for accuracy in high-volume environment. Reported all shortages or overstock of inventory to management. Cleaned and maintained immediate work area in compliance with OSHA safety standards.

Newport News, Va

Express Pros Management Temp: 1 month assignmentResponsible for ensuring the quality of incoming and outgoing parts, manufacturing and assembling parts meeting daily production requirements through following work instructions, maintaining cells and stations, and accurate documentation recordings. Used inspection, measuring and test equipment as needed to conduct inspections including visual and touch inspections to grade part as Pass or Fail. Provided complete and accurate quality information to management on daily basis.

Various

Responsible for resolving customer incidents and maintaining a positive customer experience by ensuring safe and quality food was prepared and served; and that the restaurant crew was well trained and provided good customer service. Resolved food quality issues and managed food safety and enforced the daily food safety checklist and food safety policies and procedures. Managed crew breaks, shift changes, shift meetings, and line schedules. Completed office paperwork, banking and cash handling procedures according to policy. Assisted with the interviewing process for potential crew members. Assisted with the execution of marketing promotions. Monitored food waste and conducted weekly inventories of food and equipment to provide to management. Scheduled and received food and beverage deliveries to replenished inventory, checking contents to verify product quality and quantity to keep restaurant fully functional. Anticipated inventory needs for future orders.