Front office operations, training, budget, micro management, yield management,reservations, training and development, soft skills, SOP development implementation,Six Sigma - Green Belt.
UdāS Cafe And Homestay
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Managing DirectorUdāS Cafe And Homestay Oct 2019 - PresentDehradun, Uttarakhand, India
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Hotel ManagerMadhuban Hotel (Dehradun) Aug 2018 - Oct 2019Dehradun, Uttarakhand, India107 key property. -
Front Office ManagerThe Lalit Suri Hospitality Group Aug 2017 - Aug 2018Bharat HotelsTraining and front office manager -
Sr. Faculty Rooms Division IihmIihm Jul 2016 - Aug 2017Kolkata Area, IndiaFaculty in front office department Specialization :-Orientation SOPRevenue ManagementGuest Handling -
Night ManagerWestin Hotels & Resorts Oct 2014 - Jul 2016Pune, Maharashtra, India -
Duty ManagerVana, Dehradun, India Feb 2014 - Oct 2014Dehradun, Uttarakhand, India -
Lobby ManagerHilton Worldwide, New Delhi Feb 2013 - Feb 2014New Delhi Area, IndiaHandel a team of 25 team members .All shifts ā Morning, Afternoon and Night Shift.GIT and FIT Heavy movement ā 218 Rooms hotel, located in the heart of the city close to Okhla industrial area.Department Training ā After working with Oberoi, my training skills have improved, and this help me a lot In training and grooming a young team at Hilton, New Delhi.Learned and worked on ONQ PMS of Hilton World Wide. Night Audit for the hotel, on ONQ and MICROS.The average occupancy of the hotel was 80% - 90% during season and 50% during off season. -
Assistant Manager- Front Office / Duty ManagerItc Hotels Jul 2010 - Feb 2013Agra Area, IndiaWas the only DM at ITC WelcomHotel, Grand Bay a 100 room property, and then transferred to ITC Mughal, Agra, at the same position.Few Job Responsibility's- - Managing day to day operations for front office along with business center, and concierge.- Responsible for the guest satisfaction index for the department, feedback analysis and taking corrective actions there after.- Responsible for training, audit implementations, and induction for the new team members.- Strategic responsibility include competition analysis, and best practice implementation.- Behavioral training for the team members and work towards company specified operational procedures.- Responsible towards manpower planing, implementation of business plan, ensuring internal cost efficiency.- Responsible for six sigma initiatives and lead the initiative.- Responsible for revenue maximization through up selling, yield management, and look after the market mix of the hotel. -
Welcome Group Management Institute (Wmi)Itc Hotels Jul 2009 - Jul 2010FOETP 8 months as trainee duty manager at ITC Sonar, Kolkata. -
StepOberoi Hotels & Resorts Jul 2006 - Jun 2009Udaipur Area, IndiaThe Oberoi Centre of Learning and Development:-3 year on the job SOP and work experience, of the Oberoi standards in front office, food and beverage service, and house keeping.
Udit Kumarš Education Details
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Itc Wmi - Management TrainingFront Office Operations -
Tourism Studies -
Oberoi Centre For Learning And Development1St Division -
Welham Boys' School, Dehra DoonEconomics
Frequently Asked Questions about Udit Kumarš
What company does Udit Kumarš work for?
Udit Kumarš works for Udās Cafe And Homestay
What is Udit Kumarš's role at the current company?
Udit Kumarš's current role is Hospitality professional with over 16 years of experience. Specialist in training and development. People handling skills , soft skills trainer. STEP (Oberoi Hotels and Resorts) WMI (ITC) FACULTY IIHM, TRAINING MANAGER.
What schools did Udit Kumarš attend?
Udit Kumarš attended Itc Wmi - Management Training, Indira Gandhi National Open University, Oberoi Centre For Learning And Development, Welham Boys' School, Dehra Doon.
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